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Best of the Web This Week


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In the past little while we have been eating a lot of chocolate so that we could bring you a plethora of posts devoted to that subject. It’s been a hard job, but we were willing to make the sacrifice. Click to read all about our chocolate  adventures

Tamar traveled to Thailand and wrote about an inspiring trip.

We brought you tips on how best to navigate your local Asian market in search of kosher products.

Tali Simon took us step by step through making a galette – so much fun to do with the kids.

Nechama Cohen helps us reduce our carb intake over Purim.

Jamie showed us how to make elegant pink rimmed gefilte fish. Who said gefilte fish had to be boring?

Our Favorites from Around The Web:

Amy shares a recipe for iced chocolate chip oatmeal cupcakes, and explains the difference between cupcakes and muffins.

Marshmallow Cream Fantasy Fudge – need I say more?

Did you know a German pancake is also called a Dutch Baby? Now you do!

This has to be the most inventive Brownie I have ever come across and it is so easy and I am sure tastes just divine – Glazed Donut Hole Brownies.

This soup is healthy and filling – Fava Bean Soup with Chili and Mint. (Have it before all those desserts I linked to above and you will have no guilt!)

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About Hadassah Sabo Milner


HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .




One Response to Best of the Web This Week

  1. Wow, what a week. I love all the Asian articles and that Marshmallow fudge – I gotta try that now.

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