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Shabbat Menu with Dim Sum Baskets


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In Parsha Shemot, we are bent but not broken, the Jewish people persevere despite the cruelty of Pharaoh.  In this week’sparsha, we witness the birth of Moses, the agent of our redemption.  Moses floats along the Nile river in a reed basket, rescued by the kindness of Pharaoh’s daughter.  For this week’s Shabbat menu, discover our Dim Sum Baskets – easy to make, hard to resist.


Dim Sum Baskets

Teriyaki Skirt Steak with Rice

Roasted Wild Mushrooms

Sauteed Spinach

Chocolate Chip Banana Cake


For last year’s Shemot menu featuring Pigs in a Blanket click here.

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




2 Responses to Shabbat Menu with Dim Sum Baskets

  1. avatar says: Jocelyn

    I made this for Shabbat lunch — which we eat cold — and they were really delicious. I had to make a few minor substitutions but it worked. The presentation is beautiful and they were both fun to make and eat. Thanks for a great idea.

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