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Shabbat Menu - Grilled Marinated London Broil

Even Manna get's boring. In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna. ...
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Wasabi is a Japanese horseradish typically available as a dry powder we reconstitute to use as a topping for sushi. It's strong pungent flavor pairs perfectly in many recipes from vegetables to chicken...
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This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
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January 9^th 2012

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In Parsha Shemot, we are bent but not broken, the Jewish people persevere despite the cruelty of Pharaoh. In this week’sparsha, we witness the birth of Moses, the agent of our redemption. Moses floats along the Nile river in a reed basket, rescued by the kindness of Pharaoh’s daughter. For this week’s Shabbat menu, discover our Dim Sum Baskets – easy to make, hard to resist.

Dim Sum Baskets

Teriyaki Skirt Steak with Rice

Roasted Wild Mushrooms

Sauteed Spinach

Chocolate Chip Banana Cake

Banana Rice Pudding

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About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google