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National Curried Chicken Day

 

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Curried Chicken is a chicken dish that has been cooked with the primary ingredients of curry – coriander, cumin and turmeric, plus other ingredients. It is best served with hot rice and fresh naan bread.

Five fun facts:

  1. The word “curry” is an anglicized version of a Tamil word “kari” – a dish cooked with spices.
  2.  Curry powder is really “garam masala” -a blend of spices.
  3.  To make a hot curry mild, all you need to do is add coconut milk when it’s cooking.
  4.  The concept of curry originated in India, but there are many different variations from all over the world.
  5.  Curcumin, the yellow pigment in curry powder is being seriously looked at by scientists as a tool that fights Alzheimer’s Disease.

Some curried chicken recipes:

Curried Chicken and Rice Soup
Curried Chicken Salad Canapes 
Curried Chicken with Fresh and Dried Cranberries
Curried Chicken Soup
Curried Orange Chicken


For more chicken recipes click here.
For more curry recipes click here.

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About Hadassah Sabo Milner

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HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .

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