Full Shabbat Menu
In parsha Va’era, it is a remarkable scene in ancient Egypt. Moses and Aaron standing before Pharaoh in his court. The brothers are there to redeem the Jewish people and they know their opponent will not bend easily. The plagues will soon follow, but for the moment it is just Moses and Aaron alone with Pharaoh in the palace of the king. It is this moment when Moses and Aaron throw their staffs to the ground and issue their challenge to Egypt. This week, our Shabbat meal begins with its own symbol to recall that historic summit. We start with handmade grissini – Italian breadsticks that present a challenge to anyone at your table. How can you possibly resist this delicious treat?
Grissini
Red Mullet with Pine Nuts and Raisins
Chicken Thighs with Eggplant and Olives over Pasta
Spiced Broccoli Rabe
Chocolate Panna Cotta
About Tamar Genger MA, RD
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7 Responses to Full Shabbat Menu
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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The recipe for the panna cotta has cream and half and half ‘?? is there another recipe parve
Eileen, thank you, I meant to put this parve chocolate panna cotta I put in now. Enjoy.
How do you check broccoli rabe for bugs?
You can find some info on the CRC – http://www.crcweb.org/fruit%20&%20veg%20guide.php
Tamar
The recipe for Panna Cotta calls for Almond Milk. the only ones i see locally are dairy, what brand should i look for.
Leomi
HI Leomi, The Blue Diamond brand is pareve and I find it easily at most supermarkets.
tamar, i use the blue diamond almondmilk but the vanilla one which is dairy. do you mean i must use the plain one only? thanks, leomi