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Shabbat Menu – Easiest Roasted Lamb

 

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In this week’s parsha Bo, we witness the final three plagues against Egypt.  In preparation for the final plague, the Children of Israel are commanded to sacrifice a lamb and sprinkle blood on their doorposts.  When we commemorate the Exodus on Seder night, we have a tradition to refrain from eating roast meat or lamb so that it does not appear that we are trying to replace the Paschal lamb.  Since Passover is still months away and lamb has a starring role this week, we decided to try a six-ingredient Roasted Lamb with Lemon Potatoes that is going to turn heads this Shabbos.

vegetable barley soup

Vegetable Barley Soup

 

Roasted Lamb with Lemon Potatoes

Jamie's Broccoli Kugel

Walnut Dusted Oven-Baked Apples and Pears

For last year’s Shabbat Bo Menu – Click here.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

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2 Responses to Shabbat Menu – Easiest Roasted Lamb

  1. where do I get the recipes.

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