Creamy Pink Linguine
Jamie Geller shares her recipe for Creamy Dreamy Pink Linguine. Find the recipe in the Chanukah 2011 edition of the Joy of Kosher Magazine.
Ten Commandment ChallahInstructions for one loaf. Dissolved yeast in 1 cup luke warm water. Add 1/4 cup sugar, 1/4 cup oil, 3 cups flour, 1 t salt and one egg yolk. Knead together to form dough. (if the dough is sticky...
I remember being in a mild state of shock upon leaving the allergist's office when my then infant was diagnosed with a seeming laundry list of foods that had to be stricken from her diet, and in turn my grocery...
I remember being in a mild state of shock upon leaving the allergist's office when my then infant was diagnosed with a seeming laundry list of foods that had to be stricken from her diet, and in turn my grocery...
Dr. Ayala is giving away a gift set of 6 Herbal Water bottles 1 bottle of each of our still flavor plus our Food Pairing recommendation card. In order to win, let us know in the comments of this article,...
This blockbuster Shavuos/Summer Issue is filled with whole foods, natural foods, clean foods, fresh foods, all of the low-fat low-cal variety. We have been inspired to cook with that summer-around-the-corner...
Jamie Geller shares her recipe for Creamy Dreamy Pink Linguine. Find the recipe in the Chanukah 2011 edition of the Joy of Kosher Magazine.
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...