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Challah Recipes Galore!

 

January 26th 2012

Contributed by: Jamie Geller

 

 

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OMG I am rolling. I just made 20 pounds of challah. DID YOU READ THAT?! TWENTY!!!! POUNDS. Testing sweet and savory “challah” and “challah-esque” recipes for my new book. I am swearing off carbs for a year, or, well, at least a week, for sure until the end of today. One of my many goals in life is to see how many different things I can make out of my challah dough.

Here’s a recap of what I’ve done with it to date — plus a special PB&J challah somethin’ from Hadassah.

Recipes:

Challah Dough
Onion Pockets
Garlic Knots
Cinnamon Buns
Onion and Thyme Challah Rolls
Individual Apple Stuffed Challah
PB&J Babka Buns

Videos:

The Best Challah Dough
How to Make a Crown Shaped  Challah
How to Make a Six Braid Challah – Part One, Part Two
How to Make Onion Pockets
How to Make Garlic Knots
How to Make Cinnamon Buns

What do you do with your challah dough? I would love to pull together 101 ideas for the site. Help us get there. Leave a comment below and submit your actual recipe here. Here’s to washing and bentching!

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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