Lemon and White Wine Broiled Sole


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There’s food and then there’s food. This is one of those simple, light dishes – yet it’s supremely robust and flavorful. Dover sole is one of life’s culinary delicacies and can cost you more than a steak at most restaurants. It’s white, firm, mild-flavored and best paired with a lemon wine sauce. It’s so easy to eat – just one of those things that goes down easy. It’s a super thin piece of fish, too: you don’t even need teeth to enjoy it (but don’t waste it on the baby!)

At the fish counter, you’re most likely to find lemon sole or gray sole much more affordable, and it’s still delicious especially when you are cooking for a crowd this Chanukah. This recipe for Lemon and White Wine Broiled Sole is a nice complement to all the oily fried treats at your Chanukah party.

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."