Greek Salad with Feta, Garlic Croutons and Lemon Oregano Dressing


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Creamy, tangy feta, salty olives, crisp lettuce, and crunchy croutons, all wrapped up in a light and spicy lemon oregano dressing… ah, the Greek Salad! Could be a meal, could also be a side – perfect for a Chanukah feast (we do have to remember the Greeks this time of year).

Greek salad is one of my faves on Chanukah and post-baby. I have a friend who gorges on Godiva after she has a baby – it’s her “Thank you, G-d, and I deserve a treat” snack. Mine is Greek Salad. When my friend Anita comes to visit and asks what she can bring, I always say – “Can you pick up a Greek Salad on the way?” So random, but hey, it’s true. This super-easy salad is perfect for your Chanukah party because you want something you can toss together quickly when you have a ton of latkes to fry.

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."