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Greek Salad with Feta, Garlic Croutons and Lemon Oregano Dressing

 

December 9th 2011

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Creamy, tangy feta, salty olives, crisp lettuce, and crunchy croutons, all wrapped up in a light and spicy lemon oregano dressing… ah, the Greek Salad! Could be a meal, could also be a side – perfect for a Chanukah feast (we do have to remember the Greeks this time of year).

Greek salad is one of my faves on Chanukah and post-baby. I have a friend who gorges on Godiva after she has a baby – it’s her “Thank you, G-d, and I deserve a treat” snack. Mine is Greek Salad. When my friend Anita comes to visit and asks what she can bring, I always say – “Can you pick up a Greek Salad on the way?” So random, but hey, it’s true. This super-easy salad is perfect for your Chanukah party because you want something you can toss together quickly when you have a ton of latkes to fry.

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

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One Response to Greek Salad with Feta, Garlic Croutons and Lemon Oregano Dressing

  1. avatar says: strandjss

    My husband’s favorite salad. This one looks especially delicious. I always try and serve salads during Chanukah to cut some of the grease and fat consumption…..

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