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Win A Mastrad Chips Maker!!

 

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49 comments | Leave Comment

 

This potato chip maker gives you the goodness and crunch of chips without the fat and the grease! This Chip maker also comes with a mandolin for easy slicing.

For a chance to win this Mastrad Chips Maker ($19.99 KitchenClique.com) please let us know in the comments below which JoyofKosher recipe you would use for a dip, once you’ve made your chips. It could be salsa, guacamole, relish or even chutney…. In order to have a valid entry you must paste the link into your comment.

Contest is open to US Residents over the age of 18. One winner will be chosen by online randomizer from qualifying entries. Contest ends Jan 13 2012 at 9 am EST.

THIS CONTEST IS NOW CLOSED – WINNER TO BE ANNOUNCED SHORTLY

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About Hadassah Sabo Milner

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HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .

 

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49 Responses to Win A Mastrad Chips Maker!!

  1. avatar says: fbogus

    I’m thinking the Wasabi Mayo
    http://www.joyofkosher.com/recipe/wasabi-mayo/

    or the Low-Fat Blue Cheese Dip
    http://www.joyofkosher.com/recipe/low-fat-blue-cheese-dip/

    There’s nothing better with fresh, hot potato chips than a tangy blue cheese dip.

  2. avatar says: strandjss

    I like the sound of the feta-herb dip at this link:

    http://www.joyofkosher.com/recipe/feta-herb-dip-with-crudites/

    The combination of the herbs, yogurt (which I would use Greek) and the white beans sounded like a hardy dip.

  3. avatar says: Dave

    I would make a bunch, but the one that looks best to me is this Blue Cheese Dip: http://www.joyofkosher.com/recipe/low-fat-blue-cheese-dip/

  4. Although onion dip is my all-around favorite for chips, I’m going to try your Low-Fat Blue Cheese Dip recipe found here: http://www.joyofkosher.com/recipe/low-fat-blue-cheese-dip/ – I think it’ll have that deep tangy flavor I like.

  5. avatar says: Velinajo

    Chopped frozen spinach, thawed and drained; a package of french onion soup mix; a can of water chestnuts, chopped fine; a whole red onion, chopped fine; a cup of mayo, a cup of sour cream, a sprinkle of garlic powder. Wonderful! http://www.joyofkosher.com/2011/11/win-a-mastrad-chips-maker/

  6. avatar says: jodeye

    My newest passion is chocolate covered pretzels so perhaps these potato chips would be just as delicious if I use the homemade chocolate fondue recipe. Yummy. http://www.joyofkosher.com/?s=homemade%20chocolate%20fondu&post_type=recipe&sort=d&sortcolumn=post_modified&pn=1&decideSort=1

  7. avatar says: herblady

    I’d make the Pico de Gallo:
    http://www.joyofkosher.com/recipe/pico-de-gallo/
    I try to keep things low fat.

  8. Definitely the guacamole which I discovered when I moved to Miami
    http://www.joyofkosher.com/recipe/guacamole-and-chips/
    My cut and paste is not working so I had to type this in by hand;hope that is okay.

  9. avatar says: Leez

    my family is huge dip fans!!! Every friday nite we have about 5 different types of dips with our fish. I often make my own dips but i never tried making chummus. I would like to experiment with the following recipe this week:
    http://www.joyofkosher.com/recipe/roasted-garlic-hummus-with-oven-baked-pita/

  10. avatar says: bedziner

    I made an awesome scallion dip and a peanut butter garlic dip last week. Either would be great.

  11. i don’t care if this doesn’t go with chips. i’m a sucker for olives. especially kalamata.
    http://www.joyofkosher.com/recipe/black-olive-tapanade/

  12. avatar says: EricaG

    I would make the dips in the FireLake Idaho® Potato Chips with Two Dips recipe: http://www.joyofkosher.com/recipe/firelake-idaho/

  13. I would like to try http://www.joyofkosher.com/recipe/tangy-salsa/
    I am always up for any kind of salsa and this sounds so yummy.

  14. avatar says: RachelBL

    I adore salty-sweet flavor combinations! Sea salted chips paired with: http://www.joyofkosher.com/recipe/mango-aioli/

  15. avatar says: AlanB

    my homemade salsa (from habeneros) would be my choice. Once you taste it, it might be your choice too…*smile*

  16. avatar says: Janine L.

    If I was to win this, the dip that I would make with my yummy fresh chips would be the Edamame-Ginger. I think my husband and son would enjoy that one.

    http://www.joyofkosher.com/recipe/edamame-ginger-dip/

  17. Thinking that homemade non-fat chips would go great with your layered Mexican salad. Mmmm….
    http://www.joyofkosher.com/recipe/layered-mexican-salad/

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