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Win A Mastrad Chips Maker!!
 

November 22nd 2011

Contributed by:

Hadassah Sabo Milner

potato chip maker
 

 

49 comments | Leave Comment

 

This potato chip maker gives you the goodness and crunch of chips without the fat and the grease! This Chip maker also comes with a mandolin for easy slicing.

For a chance to win this Mastrad Chips Maker ($19.99 KitchenClique.com) please let us know in the comments below which JoyofKosher recipe you would use for a dip, once you’ve made your chips. It could be salsa, guacamole, relish or even chutney…. In order to have a valid entry you must paste the link into your comment.

Contest is open to US Residents over the age of 18. One winner will be chosen by online randomizer from qualifying entries. Contest ends Jan 13 2012 at 9 am EST.

THIS CONTEST IS NOW CLOSED – WINNER TO BE ANNOUNCED SHORTLY

Posted in

Contests & Brands

About Hadassah Sabo Milner

avatar

HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .

 

comments

 

49 Responses to Win A Mastrad Chips Maker!!

  1. avatar says: fbogus
    11/22/2011 at 11:48 am

    I’m thinking the Wasabi Mayo
    http://www.joyofkosher.com/recipe/wasabi-mayo/

    or the Low-Fat Blue Cheese Dip
    http://www.joyofkosher.com/recipe/low-fat-blue-cheese-dip/

    There’s nothing better with fresh, hot potato chips than a tangy blue cheese dip.

    Reply
  2. avatar says: strandjss
    11/22/2011 at 1:05 pm

    I like the sound of the feta-herb dip at this link:

    http://www.joyofkosher.com/recipe/feta-herb-dip-with-crudites/

    The combination of the herbs, yogurt (which I would use Greek) and the white beans sounded like a hardy dip.

    Reply
  7. avatar says: Dave
    11/30/2011 at 8:26 am

    I would make a bunch, but the one that looks best to me is this Blue Cheese Dip: http://www.joyofkosher.com/recipe/low-fat-blue-cheese-dip/

    Reply
  8. avatar says: Deborah Rosen
    11/30/2011 at 2:20 pm

    Although onion dip is my all-around favorite for chips, I’m going to try your Low-Fat Blue Cheese Dip recipe found here: http://www.joyofkosher.com/recipe/low-fat-blue-cheese-dip/ – I think it’ll have that deep tangy flavor I like.

    Reply
  11. avatar says: Velinajo
    11/30/2011 at 6:25 pm

    Chopped frozen spinach, thawed and drained; a package of french onion soup mix; a can of water chestnuts, chopped fine; a whole red onion, chopped fine; a cup of mayo, a cup of sour cream, a sprinkle of garlic powder. Wonderful! http://www.joyofkosher.com/2011/11/win-a-mastrad-chips-maker/

    Reply
  13. avatar says: jodeye
    11/30/2011 at 10:04 pm

    My newest passion is chocolate covered pretzels so perhaps these potato chips would be just as delicious if I use the homemade chocolate fondue recipe. Yummy. http://www.joyofkosher.com/?s=homemade%20chocolate%20fondu&post_type=recipe&sort=d&sortcolumn=post_modified&pn=1&decideSort=1

    Reply
  15. avatar says: herblady
    12/04/2011 at 2:59 pm

    I’d make the Pico de Gallo:
    http://www.joyofkosher.com/recipe/pico-de-gallo/
    I try to keep things low fat.

    Reply
  16. avatar says: imarealtor33162@yahoo.com
    12/04/2011 at 5:29 pm

    Definitely the guacamole which I discovered when I moved to Miami
    http://www.joyofkosher.com/recipe/guacamole-and-chips/
    My cut and paste is not working so I had to type this in by hand;hope that is okay.

    Reply
  17. avatar says: Leez
    12/06/2011 at 7:20 pm

    my family is huge dip fans!!! Every friday nite we have about 5 different types of dips with our fish. I often make my own dips but i never tried making chummus. I would like to experiment with the following recipe this week:
    http://www.joyofkosher.com/recipe/roasted-garlic-hummus-with-oven-baked-pita/

    Reply
  18. avatar says: bedziner
    12/08/2011 at 12:45 pm

    I made an awesome scallion dip and a peanut butter garlic dip last week. Either would be great.

    Reply
  21. avatar says: Nechama Tawil
    12/08/2011 at 8:55 pm

    i don’t care if this doesn’t go with chips. i’m a sucker for olives. especially kalamata.
    http://www.joyofkosher.com/recipe/black-olive-tapanade/

    Reply
  35. avatar says: EricaG
    12/15/2011 at 11:25 am

    I would make the dips in the FireLake Idaho® Potato Chips with Two Dips recipe: http://www.joyofkosher.com/recipe/firelake-idaho/

    Reply
  39. avatar says: hminnesota
    01/04/2012 at 11:54 am

    I would like to try http://www.joyofkosher.com/recipe/tangy-salsa/
    I am always up for any kind of salsa and this sounds so yummy.

    Reply
  40. avatar says: RachelBL
    01/04/2012 at 12:43 pm

    I adore salty-sweet flavor combinations! Sea salted chips paired with: http://www.joyofkosher.com/recipe/mango-aioli/

    Reply
  41. avatar says: AlanB
    01/04/2012 at 12:50 pm

    my homemade salsa (from habeneros) would be my choice. Once you taste it, it might be your choice too…*smile*

    Reply
  45. avatar says: Janine L.
    01/05/2012 at 2:38 pm

    If I was to win this, the dip that I would make with my yummy fresh chips would be the Edamame-Ginger. I think my husband and son would enjoy that one.

    http://www.joyofkosher.com/recipe/edamame-ginger-dip/

    Reply
  48. avatar says: wendybhersh
    01/09/2012 at 7:48 pm

    Thinking that homemade non-fat chips would go great with your layered Mexican salad. Mmmm….
    http://www.joyofkosher.com/recipe/layered-mexican-salad/

    Reply

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