Sweet Potato Casserole


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I’ve been kvetching a lot about Hubby’s turkey day favorites. And yes, I dutifully plan to recreate all of his childhood memories, even serving up his beloved jellied cranberry sauce from a can. But at my house, the feast was quite different. I’m not saying superior. I’m just saying different.

Back home, my gourmet chef grandparents made the most exquisite Thanksgiving meal – with a strong focus on turkey stuffing and gravy. Everything in the stuffing was finely minced by hand and it was loaded with onions and mushrooms. Absolutely superb! (Um, guess who doesn’t like mushrooms.) Though we were gathered for a real American feast, there was no cornbread, and no sweet potato or green bean casseroles. They were dedicated citizens, but those were lines these immigrant cooks wouldn’t cross. And it would never occur to them to bake with marshmallows. It took my very American aunt –who had married into the family – to bring the pumpkin pie and whipped cream. Without her, we would have missed out on that quintessentially American dessert in favor of a Hungarian cake with an unpronounceable name.

I loved their Thanksgiving menu, and wish they were around to show me how to recreate that magic (I wish they were around for so many other more important reasons too). I’ve had to figure a lot of this out on my own and with a little help (ok a lot of help) from my friends and new family. So after picking up a few tips from my mom-in-law’s Thanksgiving table I can now present you with this Americana side (just like hubby had growing up) a super-sweetsie sweet potato casserole topped with hot, golden marshmallows. If you like your sweet potatoes as sweet as I do, add a 1/3 cup of brown sugar to the mashed sweet potatoes and you’re good to go.

WIN A TURKEY!!  If you want to be in with a chance to win an Empire turkey for your Thanksgiving Feast, answer this question in the comments: What’s your favorite Thanksgiving side? Or your favorite Thanksgiving memory?  Contest closes 9 am Thursday Nov 17 2011. But you can win a turkey every day this week – just check out the contest info post for more details. For full contest rules and information click here.


Entrants must be aged 18 and over, and US Residents. By entering the contest you give JoyofKosher permission to share your email address with Empire Kosher.

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."