• Email
  • Pin It
 

Shabbat Menu – Bedouin Tent Style

 

Contributed by:

 

 

0 comments | Leave Comment

 

Abraham and Sarah were a model of hospitality and kindness.  In the sweltering heat of the desert, their tent was a place of shade and sustenance. The memory of my overnight in a Bedouin tent will stay with me forever. The stars so close you can reach out and touch them… and the food.  Sweet tea, freshly made pita, tender meat kabobs and delicate seasoned rice. Almost makes you want to eat on the floor this week. Wherever you choose to enjoy this Bedouin-inspired feast, you will be dining like the angels.

 

Homemade Whole Wheat Pita

Tehina

Israeli Salad

Majadara

Beef Kabobs with Roasted Red Pepper Sauce

Curried Cauliflower

Curried Cauliflower

Baklava

Click here for another Vayera Menu.

Posted in

Tags

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email