Pumpkin Pie with Caramel Whipped Cream

 

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The trees don’t have to be all shades of orange, yellow, and red for me to crave pumpkin pie. After I graduated high school, my family moved to hot, humid Miami. I dreamed of returning north and consoled myself all summer by eating loads of pumpkin pies, like it was my job.

Yes, I freely admit my love of food. It seems that my standards of food categories and portion size are not exactly like everyone else’s; and that point was brought home to me by my agent who is working with me on a proposal for my next cookbook. I was considering including a pastrami-layered potato kugel, and I put it into the chapter on side dishes. She took one look at it and said, “Jamie, you misplaced this recipe. It should go into the chapter on mains.” It was an “aha!” moment. Hubby and I got a good kick out of it. “Oh, so that’s our problem? Eating ‘mains’ as ‘sides’!” And too many pies.

But I digress. Back to the pumpkin…

Luckily, it’s inherently not bad for you. A pumpkin has lots of fiber and vitamin A and it’s low in calories and fat. When I am feeling well-behaved, I make my pie using fat free milk (for my dairy rendition) or low-cal soy or almond milk (for my pareve rendition), a sugar substitute and NO crust. That’s when I let my responsible nature take over. Or I happened to get on the scale that day. I mean, how would I look if I downed an authentic pumpkin pie daily, like my vitamins? (This is not a question to be answered in “comments.”)

This special Pumpkin Pie with Caramel Whipped Cream that I dreamed up for you sits in a chocolate graham cracker cookie crust. You simply fold a few tablespoons of caramel into whipped “cream” and spread a generous layer on top of your pie before serving. Give me a call and I’ll come taste-test it for you.

WIN A TURKEY!!  If you want to be in with a chance to win an Empire turkey for your Thanksgiving Feast, answer this question in the comments: What’s your pumpkin pie twist? Or do you prefer traditional?  Contest closes 9 am Friday Nov 18 2011. But you can win a turkey every day this week – just check out the contest info post for more details. For full contest rules and information click here.

THIS TURKEY HAS BEEN GIVEN AWAY – LAST CHANCE TO WIN HERE!

Entrants must be aged 18 and over, and US Residents. By entering the contest you give JoyofKosher permission to share your email address with Empire Kosher.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."