Pumpkin Cookies with White Chocolate Chips and Walnuts

 

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Just because I love pumpkins,
and because I love you, dear readers,
and because there can never be too many pumpkin recipes in this world,
and because I am in a sweet mood,
here’s another perfectly pumpkin treat:
Pumpkin Cookies with White Chocolate Chips and Walnuts

If I were Maria, my Sound of Music moment would go a little something like this:

Pumpkin in pasta and pumpkin in pie shells,
Pumpkin in soups that really go down well,
Pumpkin in cookies and pumpkin in tarts
These are the dishes that speak to my heart.

Lasagna with pumpkin and pumpkin in muffins,
Pizza and puddings and hamantashen,
Fritters and oatmeal, sorbet and cake,
There isn’t anything pumpkins can’t make.

When the cake falls
Or the main flops,
When I’m feeling sad;
I simply remember my pumpkin delights
And then I don’t feel so bad!

So tell me: What’s your fave pumpkin recipe? Extra points for answering in poem or song.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."