Italian Vegetable Soup with Cheese Bread


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Imagine it’s a cold winter night. At least I have to imagine, ‘cuz here in NY it’s a ridiculous 60+ degrees, people are sauntering outside in T-shirts, and I’m shvitzing in my black turtleneck sweater. (It’s the only thing that fits since I had the baby. I was really counting on cold weather.) Ok, so let’s imagine that there’s frost on the windowpane and that Hubby just built a cozy fire in the fireplace. (As long as I’m imagining, let’s really go for it.)

Since we’re pretending, we might as well cook up a hearty winter meal. Italian Vegetable Soup (spiked with orzo and pesto) and served with cheese bread is the perfect tomato-ey comfort food for a cold winter’s eve, and even for an annoyingly warm November day. Soup is one of my favorite foods, and the Italian Veggie soup is what I fix when I’m “watching” what I eat: that’s when I hold the orzo and the cheese bread. To tell the truth, since I had a baby so recently, I’m not really watching – just closing my eyes and savoring. I think “watching” should wait a while, till I’m back to normal. Let’s say, four or five years.

Well, as my grandmother (a”h) used to say, everything in moderation is ok. That’s my mantra these days, so orzo and cheese bread it is.

What’s your favorite soup? And what wise sayings did your grandma offer? I’ll take either – just let me know in the comments.

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."