Chive Biscuits
Not sure if this happens only in my house, but Hubby really wants certain things exactly the way he grew up with them. His mother always served dinner rolls with Thanksgiving dinner. I want biscuits.
In marriage, compromise is everything. I will buy him his dinner rolls, since that’s what his mom did anyway, and I’ll bake my biscuits. This year, I’ll add chives to the biscuits. Hubby hates chives. But I can go wild: he’s not eating them anyway. Biscuits with chives for me, dinner rolls for Hubby and the kids. (Ever notice that baked goods with green things are more suited to the adult palate?) I know my mom-in-law will try them and she will love them because that’s how good a mom-in-law she is. As far as she’s concerned, everything I make is delicious, and it doesn’t matter that I’ve deviated from her tradition. Now if I could only get Hubby on board…
WIN A TURKEY!! If you want to be in with a chance to win an Empire turkey for your Thanksgiving Feast, tell me in the comments whether you bake up your own biscuits or if you serve store bought dinner rolls! Contest closes 9 am Wednesday Nov 16 2011. But you can win a turkey every day this week – just check out the contest info post for more details. For full contest rules and information click here.
THIS TURKEY HAS BEEN GIVEN AWAY. DIDN’T WIN? ANOTHER CHANCE TO ENTER HERE!
Entrants must be aged 18 and over, and US Residents. By entering the contest you give JoyofKosher permission to share your email address with Empire Kosher.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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We don’t serve bisquits at all
Chive biscuits and gravy — yummy!!!
bet they make the kitchen smell fantastic too!!!
oops.. sent too quickly.. i heat up ready made biscuits..but these sound delicious
I’m a store bought girl…Grands Biscuits all the way!
yeah store bought here
Our local bakery makes fantastic dinner rolls, no way can I compete.
I won’t make them for Thanksgiving, but these sound tasty and like something I’ll make to go with one of my wintertime soups.
I have made homemade biscuits but most of the time I get the store bought ones.
bisquits … were not busquit people… im more of a turkey person
We love biscuits here especially warm with a little maple syrup~
I buy store brought dinner rolls. The chive biscuits sound delicious!
Wow those look Devine!!!
I serve store bought dinner rolls ~ who has time to bake
on Thanksgiving?
I serve challah rolls – homemade and corn bread muffins (Gluten Free) You biscuits look yummy….I think I may try to make some Gluten Free biscuits with chives to jazz them up as well this year! Thanks for the suggestion.
I’ve never made homemade biscuits. I usually just buy rolls. They look good!
I usually buy biscuit dough and bake it at home or crescent roll dough and bake that. We love fresh biscuits so I figure this is a good compromise.
Bake my own baking powder biscuits or my own homemade bread or rolls.
I use bought buscuits
I love biscuits, but I’m afraid I’d eat everyone of these – no sharing. (And thanks for the cranberry relish recipe – finally a change from the staid and usual!)
Biscuits are great! Never thought I could make them pareve. Keep these great recipes coming. Love them! Yasha Koach
Storebought for me, Jamie, but these chive biscuits sound wonderful.
We are going to use garlic toast this year but I love a nice biscuit definitely going to try these
We do yeast rolls on Thanksgiving and biscuits for Christmas
store-bought
Store bought for us. When we had friends who used to travel to Canada, we would ask them to bring us back kosher certified crescent rolls. Why doesn’t anyone in the US make them?
We’ve only done ready made, but for Thanksgiving there’s so much food we haven’t made them in so long.
We always have store bought rolls for Thanksgiving.
those look incredible. now I just need a kosher sausage gravy recipe to go with them.
We have store bought rolls for Thanksgiving to attempt to minimize the chaos!
Thank you!
Growing up it was always store-bought rolls. I’m hosting Thankgiving with a few guests for the first time, so I’m definitely going all out and making my own. My husband and I were just trying to think of what bread to serve, I suggested rosemary mini challah rolls, he is on the fence. I’ll offer these as a suggestion tonight and see what he thinks! Thanks for another chance!
I buy store bought but would love to have the time to make them.
anissacoupons(at)hotmail(dot)com
I bake my own biscuits, but not for Thanksgiving. But Rod would love chive biscuits so maybe I’ll surprise him this Thanksgiving.
Usually storebought, but I have experimented.
storebought, just not enough time since work late the night before–they are great as a leftover for breakfast with turkey, gravy, stuffing and cranberry sauce on a mini biscuit sandwich
I’ve never done rolls or biscuits with Thanksgiving. Plenty of good side dishes without them.
I serve store bought dinner rolls. Your biscuits sound wonderful!
Never store-bought. Fresh, homemade biscuits are the best. I would never buy pre-made biscuits.
Never got store bought. I’ve made them from Bisquick and from a homemade Bisquick-type recipe
We have store bought dinner rolls but with so much else no one really eats them. Maybe they would if I made your biscuits!
Thanks, it’s really difficult to find a good pareve biscuit recipe.
I have to confess, I just heat up store bought rolls.
I usually serve store bought.
Thanks so much.
rickpeggysmith(at)aol(dot)com
I’m a scratch biscuit baker from way back. Also a chive lover (though I recently had to replant my pot of chives on the back patio when thrips killed off my established clump, and they haven’t come back enough to start harvesting yet). Just last week I got a bread machine, and I plan to try using the dough cycle to help me make my own dinner rolls (and sandwich rolls, and bagels, and…).
I bake my own biscuits.
I bake my own biscuits!!!
I usually make my own rolls, using my challah recipe.
Since the oven is entirely taken over by the turkey, I have no room or time for scratch biscuits. Store-bought it is!
Love chives – I think I’d double the amount in the recipe!
I prefer to bake my own! But in a pinch, I’d get store-bought!
Thanks for the giveaway!
We are a crescent roll family.
I bake my own. Your chive biscuits sound yummy!
I would totally make these but change it up a bit healthier by using white whole wheat flour and trans-fat free margarine.
We serve store bought, theres just to many mouths to feed.
I usually buy Pillsbury Grands biscuits, but you’ve inspired me to try and whip up my own!
I make dinner rolls out of challah dough (thanksgiving is on Thursday, which is challah-baking day in my house!).
I bake my your own biscuits, using gluten-free flours
Neither – I use my breadmaker and either make some kind of interesting bread or, if the oven isn’t too full, I’ll make yeast rolls.
bake my own, easy and yummy
We spend all our time baking desserts and the sides (and turkey itself of course) so for the biscuits, we use pillsbury. They’re good enough, but most importantly they’re very fast prep and cook.
My mom usually buys dinner rolls and bakes them at home. Those chive biscuits look might good, though.
Believe it or not we have never been a roll family. Sometimes we actually have challah -but I have a new bread/roll recipe that I will try — but I might have to try biscuits instead.
We buy rolls as no matter what recipe I use~they never turn out.
dinner rolls.but down south biscuts are prefered.
Make my own dinner “onion” rolls from scratch!! YUMMY!!!
Made at home!
I bake my own biscuits, thanks!
We bake our own biscuits
I make my own from scratch – and adding chives to biscuits sounds great!
My family likes rolls but they are angel biscuits, a cross between yeast-raised rolls and baking powder biscuits.
I love the fluffy roll recipes that I see in all of the Thanksgiving recipe books. Last year I baked mine from scratch. To make them slightly sweet and festive I added a handful of crasins to the mix. They baked up beautifully!
I have read how some would change the recipe to make it healthier but it is Thanksgiving and i like the fat and extras so why not just keep it the same way. It is not like we eat this way all year around. Enjoy your food and cooking it too…leave the fat in
I rarely bake my own but these chives ones sound pretty tasty.
Cannot wait to try these
Never made either for Thanksgiving, but I have a recipe for onion rolls that I was planning to make. After seeing this recipe, though, I’m not sure which I’ll end up making!
I keep coming back looking at these yummy biscuits…can’t wait to try them!
i usually buy store bought rolls or the pillsbury crescent rolls
I do bake my own biscuits but I am looking forward to trying yours. I met you at our Sisterhood program and bought 2 cookbooks one for myself and one for a new bride. She loves it and so do I
wish I could say i make my own, but i generally use the store bought rolls…
I hate to admit it, but we usually have the brown and serve type rolls from the bread aisle. These biscuits look awesome though.
I like to make homemade biscuits sometimes. Often during the holidays it is just the last item priority wise. I will buy some rolls or good french bread then. I want to try your Chive biscuits they sound great. I love chives.
I love chives! I love to cook with them and I love to grow them. Perfect “gardening” in an apartment
I make Cottage Cheese rolls from scratch. Lots of them left overs are a must…
Now that i’m in the south, I do biscuits, but the lazy way — with Bisquick, which makes them dairy and not to be served with…ummm…Empire turkey. So, for meat, I don’t usually do rolls or biscuits
I always *swear* I’m going to bake bread from scratch and always run out of time. Besides, with all the potatoes and pies, and other starches, do we really need bread anyhow (despite how good it tastes)?
Now the day after Thanksgiving is another story. Of course you need a good sourdough to make Leftovers Sandwiches.
I make my own biscuits.
tiffany.hoyt@hotmail.com
We make “Turkey Bread”…We actually shape bread dough into a turkey! Very fun and I always get a leg…
I bake my your own biscuits
Being Gluten-free I buy rolls and other “bread” items. I am very glad that the Turkey is Gluten-free . I went to Empire site and looked it up. Thank you.
tes 1283 yahoo
im not in charge of the bread, my mom dose that and she makes her bread
I usually make my own but not on Thanksgiving–I’ve got too many other things fighting for room in the oven!
I never hosted my own thanksgiving, but these biscuits look amazing!
I’m not handy enough to make biscuits or anything but we prefer the dinner rolls that you simply heat up.
I bake mine using my Grandma’s recipe!
We don’t eat biscuits at Thanksgiving but I do bake homemade potato dinner rolls.
I buy rolls/biscuits and also make them from scratch.
I serve store bought dinner rolls. garrettsambo@aol.com
The biscuits look good, I like to make Oatmeal rolls for dinner.
We usually have wheat dinner rolls, which are store bought, and pre-made but we bake them.
we do a little of both but lately I’d say store bought
i serve store bought dinner rolls
I usually don’t serve bread with poltry. Your buscits sound interesting. I should give it a try before my chives are taken by the frost.
We serve store bought rolls.
The chive biscuits look and sound delicious!
I prefer biscuits all the way but my husband likes the store bought dinner rolls. I think I’ll be making biscuits for Thanksgiving this year.
I BUY THE FROZEN KIND
i like to make buttermilk biscuits, but once in a while we will get dinner rolls at the store (I haven’t tried making them from scratch)
marygardner49 at aol dot com
store bought rolls
amy16323(at)gmail(dot)com
For my family it has to be crescent rolls on Thanksgiving. (I should make them from scratch, but there’s so much else going on that I use the canned rolls.) mcgillrmcgill(at)charter(dot)net
These look SO good!
We serve rolls but I would love to serve these this year.
amybabya79 at yahoo.com
They look delicious. Can’t wait to try them.
we love biscuits and these look great!
I bake biscuits. Homemade just tastes so much better.
Oooh, I am making these! We do store bought from the bakery.
we bake homemade rolls
We buy rolls from a bakery…there’s always a line waiting for them…they are soo good.
Homemade rolls!!
I know this contest is over but those rolls look yummy! I’m going to make them for my family.
HOMEMADE biscuits (and sometimes homemade dinner rolls – our daughter has found a new bread-making passion, so can we all say “blessed”?!) Your chive biscuits are calling my name – this is definitely on my make list. Thank you for the recipe!