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What is the custom to eat stuffed foods on Sukkot all about?

 

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It may be related to how on Sukkot we are at the end of the summer, and bringing in the bounty from the fields, we are “stuffed” or “wrapped” in Gods blessings. It is at this time when we could become conceited with our possessions, and newly acquired success, when we leave the comforts of our homes and live in a flimsy roofed sukkah, and thereby put our faith in God.

Also there is an idea that real blessing only comes from things that are hidden from the eye. We therefore cover our blessings from everyone out there, and show our appreciation from God.

Some Stuffed Recipes:

Quinoa Stuffed Tomatoes

Mushroom Stuffed Chicken Breast

Roasted Veal Rib Stuffed with Cranberry

Stuffed Cabbage

Onions Stuffed with Curried Couscous

 

 

 

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About Rabbi Lawrence

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Originally from London, England, Rabbi Lawrence Hajioff graduated with honors in political science from Manchester University. After working for MTV in news production, and moonlighting as a stand-up comedian, he traveled to study in Israel and then Monsey to receive his rabbinical smicha from Yeshiva Ohr Somayach. Rabbi Lawrence is available for speaking engagements, just email us at info@joyofkosher.com to reach him. Rabbi Lawrence works for Birthright Israel in New York as their educational director, leading trips to Israel three times annually for young professionals. He also serves on the faculty of Stern College for Women in the Judaic Studies department. He lives in Monsey New York with his wife Anita and their five children. For more about Rabbi Lawrence click on these links - jeconline The Jewish Home: Where Kindness Begins Health and Healing in Judaism" on eating right A video on Tisha be'av...really on Shalom Bayit

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