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Shabbat Menu – Sukkot
 

October 10th 2011

Contributed by:

Tamar Genger MA, RD

Beef Sukiyaki with Noodles
 

 

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This week the parsha is special for Sukkot, but we just need one more menu idea to get us through these three yom tovim.  By Shabbat dinner most won’t even be hungry anymore, so keep it light and simple.

California Rolls

Beef Sukiyaki with Noodles

Garlicky Bok Choy

Spiced Orange Green Tea

Chocolate Covered Orange Peel

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google