• Email
  • Pin It
 

Shabbat Menu – Sukkot

 

Contributed by:

 

 

0 comments | Leave Comment

 

This week the parsha is special for Sukkot, but we just need one more menu idea to get us through these three yom tovim.  By Shabbat dinner most won’t even be hungry anymore, so keep it light and simple.

California Rolls

Beef Sukiyaki with Noodles

Garlicky Bok Choy

Spiced Orange Green Tea

Chocolate Covered Orange Peel

Posted in

Tags

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email