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Shabbat Menu – Quick and Easy Shabbat Dinner

 

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Whenever I get tired at the end of a long week, I take a moment to think about all that Hashem did in six days and I don’t feel quite so tired anymore.  But by the end of three (that’s right, three) 3-day Yom Tovim (including Shabbos), I bet Jewish cooks everywhere are ready to take it a little easier in the kitchen this week.  In Parsha Bereishit, we read about the creation of the world and the expulsion from the Garden of Eden.  While the forbidden fruit remains a mystery, I did find an easy to prepare Shabbat menu that showcases a cornucopia of savory herbs and seasonal vegetables surrounding a tasty roast chicken that will satisfy family and friends and takes less than an hour out of the last day of yom tov to prepare.

 

Moroccan Pizza

 

Lemon Rosemary Roast Chicken

Lemon Rosemary Roast Chicken with Potatoes

Spinach & Walnut Salad

Chocolate Chip Biscotti

Chocolate Chip Biscotti

For last year’s Shabbat Menu Bereshit Click Here

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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