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Crispy Fish with Seasoned Tater Tots

 

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Who doesn’t love tater tots?  If you have a few borderline fish-eaters in the house, the tater tots are the perfect bribe to get them to eat their fish.

The seasoning on the taters – celery salt, dry mustard, pepper, paprika, nutmeg, & ground ginger – is a homemade version of “Old Bay” Seasoning. It’s delish with the fish.  I find that the cornmeal and flour crusted tilapia really goes over well and down easy, even for the non-fish lovers in our brood.  I think of battered and fried fish as a delicacy – even with tater tots, out of the bag, as a side.  Enjoy this recipe and if you are daring enough you can even try making your own tater tots.

What’s your favorite frozenfood?

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

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One Response to Crispy Fish with Seasoned Tater Tots

  1. avatar says: strandjss

    I really don’t use a lot of prepared foods – even frozen ones. But there are two items that I go to on certain occasions. One is the Glatt frozen sliced brisket with carrots. This is really a great tasting product and is so convenient. We like to serve it over toasted bread for lunch. The other item are frozen chicken nuggets. I can’t remember the brand right now but they are shaped in hebrew letters and my grandchildren absolutely love them. So of course I always have a big bowl ready for them to munch on when they visit.

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