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Buffalo Chicken Sandwich


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Never enough creative chicken dinners in this world to satisfy my family.  I have to constantly reinvent my presentation of this bird because there are always leftovers or cutlets in the fridge. I seem to have an abundance of cutlets most of the time. Like there are always more than I bought last time. Does anybody know of scientific evidence that cutlets can reproduce right in your Frigidaire?

Anyway, if your people are anything like mine, try this quick dinner recipe for Buffalo Chicken Sandwiches.  If you don’t have leftover chicken, you can bake, grill, sauté or cook your cutlets however you like best. Grab some fresh crusty bread or sandwich rolls, slather on some mayo and buffalo sauce, then top with butter lettuce (or whatever lettuce you fancy), sliced red onions, and tomatoes. Buffalo Chicken Sandwiches are now being served in the Main Dining Room.

So what’s your favorite chicken sandwich?

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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