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What are Simanim and Why Do We Eat Them?

 

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The Talmud in Kritot 6a tells us that certain foods are customarily eaten on Rosh Hashanah. Abaye said, “Now that you have determined that omens are significant, at the beginning of every year a person should accustom himself to eat gourds, fenugreek, leeks, beets, and dates …”

The custom developed not just to eat the foods, but also to place our hands over them and to recite a prayer for the upcoming year over these foods. The prayers would be clever play on words, so that the food eaten actually symbolized what we want from the new year. We are kind of eating our prayers!

The Avudraham says: “On the gourd (krah) they would say: “Our bad decrees should be torn up” (yikrah); on the fenugreek (rubya) they would say: “Our merits should be numerous” (yirbu); on the leek (karti) they would say: “Our enemies should be cut off” (yikratu); on dates (tamarim) they would say: “Our sins should be removed” (yitamu). They would then add a pomegranate and say: “Our merits should increase like (the seeds of) a pomegranate.” Some would preface, “May it be Your will, Lord our God and God of our forefathers …”

Rabbi Menachem Meiri in Chibur Hateshuvah says that we do this in order to focus ourselves on the importance of the day even during the meal. In order not to allow our practices to seem like sorcery, the custom began to actually say words of prayer over the simanim. The sages were concerned that we might just spend the entire day eating and not focusing on the spiritual service of the day, so prayers were added to remind us that judgement is happening all the time.

Even when we ask for our enemies to be “cut off” “yikartu” we are, says the Meiri, really praying that foreign ideas that can draw us away from our service to G-d be cut off from our lives.

Some people I know even create their own simanim. They take raisins, and crush them, and serve with celery sticks for dipping into them. They are of course praying for a ‘raise in salary’! Or some are careful to eat figs, so that they are asking G-d to help them ‘fig-ure’ out what to do with their lives this year! Of course all this comes to allow us to feel close to the greatness of the day.

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About Rabbi Lawrence

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Originally from London, England, Rabbi Lawrence Hajioff graduated with honors in political science from Manchester University. After working for MTV in news production, and moonlighting as a stand-up comedian, he traveled to study in Israel and then Monsey to receive his rabbinical smicha from Yeshiva Ohr Somayach. Rabbi Lawrence is available for speaking engagements, just email us at info@joyofkosher.com to reach him. Rabbi Lawrence works for Birthright Israel in New York as their educational director, leading trips to Israel three times annually for young professionals. He also serves on the faculty of Stern College for Women in the Judaic Studies department. He lives in Monsey New York with his wife Anita and their five children. For more about Rabbi Lawrence click on these links - jeconline The Jewish Home: Where Kindness Begins Health and Healing in Judaism" on eating right A video on Tisha be'av...really on Shalom Bayit My book "Jew Got Questions" is now available!

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