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Shana Tova – Happy New Year

 

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In all seriousness – there is something I must tell you.  Joy of Kosher has grown so much this past year and it’s all because of YOU!  There are loyal followers who have been cooking and laughing with us since the beginning; and there are newcomers who have discovered us recently and eagerly joined our cookin’ klatch.   Tamar, Hadassah, the entire Joy of Kosher team and I wish you all a year full of blessing, happiness, success and sweetness beyond your wildest dreams. May you have fabulous food and wonderful family and friends with whom to share it.  Please count us in as family, and we’ll count you in as ours.  Ksivahv’chasimahtovah, everybody.

In case you missed any of our Rosh Hashanah posts here is rundown of all our menus and articles that you can bookmark to use from year to year.

See you in 5772!

A Rosh Hashanah Menu from Susie Fishbein

New Kosher Wines for the New Year

Easy Rosh Hashanah Crafts

4 Simanim Inspired Quick & Kosher Menus

Video – How to make a Rosh Hashanah Crown Round Challah

3 Parve Sweet Desserts for the New Year

A Rosh Hashanah Lunch Menu

Rosh Hashanah Menu with Images by Danny Lerner

2 Holiday Cake Recipes that Step Out of the Box

A Braided Round Challah

How to eat healthry through the holidays

Ask the Rabbi

Why do we eat sweet foods on Rosh Hashanah?

Why are Challahs round this time of year?

When and why we don’t eat nuts?

What are Simanim and why do we eat them?

 

 

 

 

 

 

 

 

 

 

 

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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