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Shabbat Menu – From Heart To Mouth

 

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This week’s double portion includes a most beautiful conceptualization of our Torah.  Moses teaches that “the laws which I command you this day, it is not beyond you nor is it remote from you.  It is not in heaven… It is not across the sea… Rather, it is very close to you, in your mouth, in your heart, that you may do it.”  We have the potential to reach for what seems impossible and bring heaven down to earth.  I love the connection of the heart to the mouth – whether it is a kiss from someone you love or a special dish that will make someone you care about smile.  It’s why I love to cook.  And it’s why I am so excited to share this heavenly hearts of palm recipe along with our Shabbat menu.

hearts-of-palm-fritters-joyofkosher

BBQ Chicken with Cranberry Teriyaki Glaze and Garlic Bok Choy

 

Three-onion Wild rice

Thre Onion Wild Rice

Coconut Panna Cotta with Lime Curd

Main image is our Hearts of Palm Salad.

For last year’s Shabbat Menu for Nitzavim/Vayelech click here.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

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5 Responses to Shabbat Menu – From Heart To Mouth

  1. avatar says: chava

    How do you keep your pot stickers crisp and avoid it going soggy?

  2. avatar says: Mrs. B

    I’m making a vegetable soup; salmon with tomatoes, peppers, and onions; mashed baby red potatoes; and of course challah.

  3. love your food – would like to have recipes

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