Shabbat Menu - Live Long and Prosper

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Tamar Genger MA, RD
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It’s the little things that matter. In this week’s parsha, we encounter a bird's nest. If the mother is sitting upon the baby bird or its eggs, we cannot take the mother with the young. We are taught to send away the mother bird first, and only then take the young or the eggs. The reward for this act of compassion is a long life. For this week’s Shabbat menu, we take the eggs.  Live long and prosper.

Deviled Eggs

Collard Green and Hummus Mini-Wraps

Collard Green and Hummus Mini-Wraps

Coleslaw with Raisins and Peanuts

Coleslaw with Raisins and Peanuts

Southern Fried Chicken with Mashed Potatoes and Gravy

Southern Fried Chicken with Mashed Potatoes and Gravy

Frozen Peach and Toasted Almond Torte

Frozen Peach and Toasted Almond Torte

For last year's Ki Teitzei Menu click here.