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Shabbat Menu – Chicken and Fig Kabobs

 

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This week’s parsha begins with the ritual of the bikkurim – the offering of the first fruits brought by the Children of Israel to the Kohen in the Holy Temple in Jerusalem.  Echoing the now familiar verses from the Hagaddah, the individual bringing the offering recounts a brief recitation of the history of the Jewish people, from the time an Aramean sought to destroy “my father” to our sojourn in Egypt and our miraculous emergence from slavery to a land flowing with milk and honey.  The offering of the first fruits is thus a connection to a long distant history, complete with its trials and tribulations, and ultimately redemption in our homeland.  As we approach the New Year, with its promise of sweetness, we highlight some of our favorite first fruits of the fall season with our delicious Shabbat menu.

Roasted Pumpkin Apple Soup

Grilled Chicken and Fig Kabobs

Broccolini in a Creamy Wine Balsamic Sauce

Farro with Pistachios and Herbs

Cranberry Coffee Braid

For last year’s menu for Ki Tavo click here.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

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3 Responses to Shabbat Menu – Chicken and Fig Kabobs

  1. I want to try your recipes but the text I have to decipher is ridiculous for getting a recipe. But, the pumpkin apple soup looks delicious. If this thing fails 3 times, I’m outta here.

  2. These recipes look delicious! I would love to be able to access them. Thanks!

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