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Shabbat Menu – Salad With A Honey Lime Vinaigrette


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In this parsha, Moses sings a final song before ascending Mount Nebo.  He earlier reminds the Children of Israel of the days of old, when Hashem guided the people through the wilderness, “allowing them to ride upon the high places of the earth, that they would eat the produce of the field. He let them suck honey from a rock, and oil from the mighty part of the crag.”  In this Shabbat Menu to follow Rosh Hashanah, we savor both the sweetness of the honey and the earthiness of the oil with our Honey Lime Vinaigrette adorning the produce of our field in this spectacular salad.


Salad with Honey Lime Vinaigrette

Chicken Ratatouille


Herb Roasted Red Bliss Potatoes

Mini Chocolate Coconut Sandwiches


For last year’s Shabbat Menu Haazinu click here.

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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