Rosh Hashanah Gefilte Fish Recipe

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Jamie Geller
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Gefilte Fish Cakes with Horseradish Sauce

Some things in life just inspire me – like fish. No really.  There are so many species of fish with different flavors, textures and colors: I look at ’em the way an artist views the paints on his palette. That piece of fish lying there is a raw material (literally!) just waiting to be turned into something fantastique.

So Rosh Hashanah is coming up and I start getting serious about the stuff in my life that matters: my family, my friends, my aspirations – my holiday menu. Okay, so maybe your Yuntif menu is not at the top of your prayer list. It’s not at the top of mine either, but it’s there alright.  I think of the food that I serve as a way of honoring these special days, and of giving my family and guests the good-in-your-gut feeling that helps them appreciate all the fab things G-d has given them.

And I come up with…Gefilte Fish for my first course

Screech! That’s the sound of the breaks on my menu motor.

So it’s not going to win prizes for novelty. But honestly, I have to work with a husband who can’t stand fish except for canned tuna and jarred gefilte: the “hotdog” of the fish world.   He’ll tolerate frozen gefilte loaves if I do something remarkable with ’em.

Hey, who am I to judge?As pristine and posh as I like to think my palate is, my all-time fave food is mac and cheese out of a box. So hubby has his culinary crutches, I have mine.  This is the time of year to forgive.

This RH we’ll compromise with Gefite Fish Cakes that can be made with either a completely defrosted 20-22oz. frozen loaf or a 24 oz. jar of gefilte (sans jelly– which of course I love and he hates), broken up with a fork.

Join me on this one, folks, because you’re gonna love this recipe, along with your not-so-crazy-about-fish loved ones. It’s a special Quick & Kosher Rosh Hashanah rendition of the classic gefilte fish,mixing in diced red onion, red pepper, celery, s&p, some mayo (for both flavor and binding) along with an egg (for more of a binder) and crushed matzah (not matzah meal). Fry these babies up and serve ‘em with a lemony mayo horseradish sauce and the new year starts to look a whole lot brighter.

I think next year I’ll try gefilte in a puff pastry (one of hubby’s other fave foods) so he can fall in love with me all over again.

**Giveaway**

Win a Rosh Hashanah gift basket valueda t $65 from Kosher Care Packages. Just answer this question in the comments below,

What do you cook for someone you love that goes against your better instincts and creative kitchen ideals – but you do it ’cuz you know they love it?

One winner will be chosen by online randomizer from qualified entries only. Must be US resident of at least 18 years of age. Contest ends Thursday September 22snd 2011 at 9 am EST.