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Shabbat Menu - Grilled Marinated London Broil

Even Manna get's boring. In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna. ...
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Scrumptious Summer Salads

Beat the summer heat by adding plenty of fresh summer vegetables to your plate. Eating seasonal vegetables is not only convenient, but according to Traditional Chinese Medicine, it actually helps your...
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The Best Gold's BBQ Sauce and Giveaway

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
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May/June 2013

This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
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Let’s Get Started – 7 Amazing Appetizer Recipes

September 1^st 2011

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Watermelon Glazed Mini Barbequed Meatballs

More starter recipes for anytime. I love the starters Jamie featured in the magazine, Tuna Tartare, Beef Satay, Yum! I could make these my meal. You can use them however you like, here are few worth trying.

Asian Salad with Carrot Ginger Dressing

White Fish with Phyllo and Sesame

Hawaiian Huli Huli Chicken

Sauteed Wild Mushrooms

Parsnip and Celery Root Soup

Watermelon Glazed Mini Barbequed Meatballs

Smoked Salmon Rolls

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About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google