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Where The Wild Rice Recipes Are

 

September 14th 2011

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For a crunchy, nutty, slightly sweet simanim side dish try my Wild Rice with Carrots and Beets recipe.  Beets are a siman for “removing our enemies” and carrots for “increasing our merits.” I added rice and raisins just ‘cause I like ’em and pecans for crunch.  Some people have the custom not to eat any nuts on Rosh Hashanah and even through Simchat Torah.  We personally refrain only from walnuts so in our kitchen pecans are fair game!  Thankfully! But obviously follow your custom and keep or remove the pecans from the recipe as you see fit.  Rabbi Lawrence explains the nut custom here.

What’s your favorite Rosh Hashanah siman and why?  It could be your fave because of its taste, or because you gravitate to its symbolic meaning.

More wild rice recipes:

Three Onion Wild Rice

Barley and Wild Rice Pilaf with Pomegranate

Long Grain and Wild Rice Salad

Wild Rice Pancakes

 

 

 

 

 

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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