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Shabbat Menu - Grilled Marinated London Broil

Even Manna get's boring. In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna. ...
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Easy Homemade Croutons For Salad

You know I'm not a from-scratch girl. More like a semi-homemade woman. I take lots of shortcuts (in the kitchen and in life) but one thing I loathe is store-bought croutons. No croutons out of a bag for me! ...
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The Best Gold's BBQ Sauce and Giveaway

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
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May/June 2013

This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
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Chef Holiday Wars

September 13^th 2011

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Two chefs. Eighty minutes. Four courses. One secret ingredient. This is the premise behind our first ever Chef Wars. We had a face off between two of the world’s top kosher chefs, Chef David Kolotkin of The Prime Grill and SOLO, and Chef Makoto Kameyama of Prime KO. Details of the day are in the Rosh Hashanah edition of the Joy of Kosher with Jamie Geller magazine.

A video will be airing shortly. In the meantime here are a few behind the scenes photos and recipes to tide you over.

Kosher Spicy Kobe Beef Pizza

Hot Pot

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About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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Chef Holiday Wars

September 13^th 2011, by Tamar Genger MA, RD

Ready Time: 0

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Two chefs. Eighty minutes. Four courses. One secret ingredient. This is the premise behind our first ever Chef Wars. We had a face off between two of the world's top kosher chefs, Chef David Kolotkin of The Prime Grill and SOLO, and Chef Makoto Kameyama of Prime KO. Details of the day are in the Rosh Hashanah edition of the Joy of Kosher with Jamie Geller magazine. A video will be airing shortly. In the meantime here are a few behind the scenes photos and recipes to tide you over.

[caption id="attachment_36735" align="aligncenter" width="445" caption="Kosher Spicy Kobe Beef Pizza"]

[/caption] [caption id="attachment_36732" align="aligncenter" width="445" caption="Hot Pot"]

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Shabbat Menu - Grilled Marinated London Broil

Easy Homemade Croutons For Salad

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Chef Holiday Wars

Posted in