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A Rosh Hashanah Lunch Menu

 

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We have lots of amazing Rosh Hashanah menus around here, but most are for dinner.  Now don’t get me wrong, dinner is one of my three favorite meals of the day.  But with three (way past) overtired children, I sometimes prefer to entertain for lunch.  Sure shul may go on until 2pm,  but when we get back everyone is truly hungry and it is a perfect time to show off some yummy creations.

Orange and Date Challah

On Shabbat, I like to mix it up and serve different kinds of breads, but on Rosh Hashanah a round challah is a must!  After filling up on my delicious Apple Challah for the first night, I go for a lighter Orange and Date Challah during the day.

Pomegranate Guacamole

A Pomegranate Guacamole is a favorite spread that is a perfect compliment to this Cucumber and Black Bean Salsa Salad.

Mango Chicken

For the main course, I am going to make a Mango Chicken that can be served hot or cold.  On the side will be Yellow Rice with Cilantro and some Garlicky Green Beans.

Margarita Cupcakes

If I am feeling wild, I will make these Margarita Cupcakes, but more likely I will go with my mom’s traditional and incredibly Easy Honey Cake.

I showed you mine now it’s your turn, what are you making for your YomTov?

 

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

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4 Responses to A Rosh Hashanah Lunch Menu

  1. A fantastic lunch and great recipes – thanks so much!

  2. I love your lunch menu..Great that the Mango Chicken could be served cold…that way I do not have to leave shul early or put thing on the blech and hope it does/t dry out

  3. Here is what I am serving for lunch on Thursday of Rosh Hashanah:
    Apple Slaw
    Apple Salad with blue cheese
    Honey roasted vegetables
    Apple shaped vegetable hand pies
    Onion and mushroom tart
    Honey glazed salmon
    Apple and cream cheese bundt cake

    For the links and decorating tips you can visit my blog post regarding the holiday here: http://talesofaretromodernhousewife.blogspot.com/2011/09/high-holy-days-hecticness.html

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