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Tip #18 – Which Whole Wheat Flour is Better to Bake With?

August 7^th 2011

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Whole Wheat Flour

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Whole wheat pastry flour has less gluten-forming potential than regular whole wheat flour, making it a better choice for tender baked goods.

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Tip #18 – Which Whole Wheat Flour is Better to Bake With?

August 7^th 2011, by joyofkosher

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Whole wheat pastry flour has less gluten-forming potential than regular whole wheat flour, making it a better choice for tender baked goods.