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Shabbat Menu – Family History

 

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In this week’s parsha, Moses gathers together the Children of Israel and recounts our history from Egypt to Sinai to their dramatic approach to the Promised Land.  We are a people bound by our history, the parts that we will always remember and that which we would rather forget.  Our Jewish experience is filled with moments that connect us to the past.  This week’s Shabbat menu highlights  a part of my family history, with a cookie recipe from my Savta that I have used as a base for anything from hamantaschen to rugelach to just decorating with the kids and Jamie’s Beef Porridge (a little warm for this time of year, but can be a one pot meal), hailed as a Geller classic.  B’tayavon!

Spinach & Walnut Salad

salmon with mustard sauce

Salmon with Mustard Sauce

Grandma Martha's Beef Porridge

green-beans-almondine

Green Beans Almondine

Savta Cookie Dough

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

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3 Responses to Shabbat Menu – Family History

  1. avatar says: Amalia

    These recipes look amazing, as usual:) I can’t see the cookie dough recipe though and I am sure my daughter would love to try such a classic.

    Thanks again – we are looking forward to a delicious Shabbos!

  2. We have been having some weird glitches, thanks for letting me know – I think it is fixed and here is the link just in case – http://joyof.kosher.com/recipe/savta-cookie-dough/

  3. avatar says: Kayla

    I love that cookie cutter shape! Thanks for the share!

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