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Shabbat Menu – Devarim

August 1^st 2011

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In this week’s parsha, Moses gathers together the Children of Israel and recounts our history from Egypt to Sinai to their dramatic approach to the Promised Land. We are a people bound by our history, the parts that we will always remember and that which we would rather forget. Our Jewish experience is filled with moments that connect us to the past. This week’s Shabbat menu highlights a part of my family history, with a cookie recipe from my Savta that I have used as a base for anything from hamantaschen to rugelach to just decorating with the kids and Jamie’s Beef Porridge, hailed as a Geller classic. B’tayavon!

Grandma Martha's Beef Porridge

Grandma Martha’s Beef Porridge

Quinoa with Zucchini and Spiced Skillet Chicken

Spinach & Walnut Salad

Savta Cookie Dough

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About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

comments

3 Responses to Shabbat Menu – Devarim

says: Amalia

08/01/2011 at 6:05 pm

These recipes look amazing, as usual:) I can’t see the cookie dough recipe though and I am sure my daughter would love to try such a classic.

Thanks again – we are looking forward to a delicious Shabbos!

Reply
says: Tamar Genger

08/01/2011 at 8:07 pm

We have been having some weird glitches, thanks for letting me know – I think it is fixed and here is the link just in case – http://joyof.kosher.com/recipe/savta-cookie-dough/

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says: Kayla

08/02/2011 at 12:19 am

I love that cookie cutter shape! Thanks for the share!

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Shabbat Menu – Devarim

August 1^st 2011, by Tamar Genger MA, RD

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In this week’s parsha, Moses gathers together the Children of Israel and recounts our history from Egypt to Sinai to their dramatic approach to the Promised Land. We are a people bound by our history, the parts that we will always remember and that which we would rather forget. Our Jewish experience is filled with moments that connect us to the past. This week’s Shabbat menu highlights a part of my family history, with a cookie recipe from my Savta that I have used as a base for anything from hamantaschen to rugelach to just decorating with the kids and Jamie's Beef Porridge, hailed as a Geller classic. B’tayavon! [caption id="attachment_22703" align="aligncenter" width="453" caption="Grandma Martha's Beef Porridge"]

[/caption]

Grandma Martha's Beef Porridge

[caption id="attachment_26033" align="aligncenter" width="453" caption="Quinoa with Zucchini and Spiced Skillet Chicken"]

[/caption]

[caption id="attachment_26503" align="aligncenter" width="453" caption="Spinach & Walnut Salad"]

[/caption] [caption id="attachment_30131" align="aligncenter" width="453" caption="Savta Cookie Dough"]

[/caption]

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Shabbat Menu – Devarim

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