New Video – The Best Challah Dough
Introducing the first video of our new series: Quick and Kosher “in the Raw”. In this new series you will learn how to make Jamie’s challah dough, how to braid it, how to form a crown challah, how to make onion pockets and garlic knots, cinnamon buns…. The list goes on! Look out for a new video every Monday!
Pull up a chair – and watch how easy it is to make challah – you’ll be a pro at it in no time!
Jamie’s Challah recipe can be found here. More information on separating the dough – “Hafrashat Challah” can be found here.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Jamie, enjoyed your challah dough video very much. Am going to try it this week. One thing though. Tamar mentioned that she bakes the piece of dough that she takes with the challot when she bakes them. I learned that you’re supposed to bake or burn it separately and not with the cvhallot. You might want to contact your LRA (local rabbinic authority) about that.