Shabbat Menu – Matot *Giveaway*
Reuven, Gad and ultimately half of Menasseh petition for land east of the Jordan River — prime grazing land — as their inheritance. You can understand the harsh reaction of Moses, but they bravely agree to fight with their brethren to conquer the Promised Land, and Moses relents. There must be something remarkable about this pastureland to lead the tribes to forsake the Holy Land. I will not speculate, but if you’ve never tried grass-fed, pastured meat you don’t know what you’re missing. This week, with a nod to the other half of the Jordan, we’ve got a recipe that your family will love and a chance for you and your family to win about 4 pounds of pastured ground beef from Grow and Behold Foods.
Beef Cigars
Tahina
Shish Kebab
Couscous and Cauliflower Pilaf
Grilled Spicy Watermelon
***GIVEAWAY*** Our friends at Grow and Behold are giving away 4 lbs of pastured Ground Beef – under OU supervision – to one lucky winner. If you live within the delivery area you won’t even have to pay shipping and it will be delivered to your door on the 26th or 27th of July 2011. If you live outside of the delivery area there will be a shipping fee if you win.
What do you have to do to qualify for a chance to win? Answer the question “What is your favorite kosher way to cook ground beef” in the comments down below.
Contest is open to US Residents 18 and older. Contest Ends Friday July 22nd 2011 at 2pm EST. Winner will be picked by an online randomizer. Winner will be responsible for delivery costs outside the specified delivery area.
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About Tamar Genger MA, RD
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102 Responses to Shabbat Menu – Matot *Giveaway*
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I absolutely love using ground beef to make kabobs and another one of my favorites is to use it to make picadillo….yummmmmm yummmmmm yummmmmm
My favorite way to cook ground beef is in spaghetti and meat sauce. Yum!!!
I make a moist meatloaf with 1 lb. ground beef and 1 lb. ground turkey, one egg, one slice of challah crumbled and fresh chopped garlic. Mix it up. Top with half ketchup and half-AI sauce, bake at 350 (slow so it says juicy) for about an hour.
I love using ground beef for salisbury steak and gravy.
My favorite way to cook ground beef is also to make meatsauce. My family loves it!
I love cooking ground beef in my homemade spaghetti sauce recipe. The family absolutely loves to eat it.
ground beef in homemade chili.
I use it in lasagna.
use ground beef in chili & spag sauce but also enjoy cooked on the grill
I use ground beef in spicy chilli, meat lasanga, and sweet and sour meatballs. I also love to make shepard’s pie with it by topping it with mashed potatoes.
My favorite way is to make Meatballs out of it. Both for spagetti and for sweedish meatballs.
Thanks so much.
Let’s have meatloaf.
ky2here at msn dot ocm
I love to cook ground beef in spaghetti sauce with lots of veggies
knycks1(at)aol(dot)com
It’s hard to pick a favorite way to cook ground beef, but I’d have to say my mom’s special meatball recipe.
Mmm.. after eating a few mediocre burgers my husband whipped up the MOST amazing burgers my former-vegetarian taste buds have ever experienced!! I don’t know all the details but I know chopped caramelized onions were in there, and of course, grilled to perfection!!
my mom’s meatballs, which is a mixture of beef and lamb
I love Moroccan Meatballs. The recipe I use doubles and triples so well.
Homemade meatloaf is a fan favorite around here!
Grilled.
Not much of a meat person due to previous lack of quality kosher meat on the market, but I think that’s about to change (happily)! I do enjoy using ground beef in a veggie stir fry or meat sauce. Cheers!
I love simmering ground beef with a mild chili!
My favorite way to cook is un-original, but I am a fiend when it comes to spaghetti and “meat”balls and would love to win this. Thank you for hosting this giveaway.
I love to make yemenite cabbage rolls with ground beef.
I love home made patties on the grill or in the oven
My favorite way to enjoy ground beef is the classic hamburger. I like it grilled, served on a soft onion roll with mayo and lots of lettuce, tomato and pickle. Oh, and mild cheddar cheese.
chrisdeglen(at)gmail(dot)com
MY FAVORITE AND SO IS MY FAMILY IS HAMBURGERS
I like cooking ground beef in my homemade chili.
austma7@aol.com
I love to make homemade kreplach!
I would make stuffed green peppers and hope to win
I like to use ground beef in salads.
Spaghetti is one of our favorite meals with ground beef.
I make Hungarian Chicken Fricassee – mini meatballs (meat, minced onion & garlic, egg, matzo meal) with pieces of chicken in a brown gravy that includes onions and bell pepper. Lots of pepper and paprika (hence the “Hungarian”). Sometimes I throw in pieces of beef chuck too. This over wide noodles or over rice is true “Comfort Food”! The meatballs make the dish.
I use the ground beef for meatballs.
favorite kosher way to cook ground beef is in meatloaf
meatloaf!
hands down meatballs and spaghetti
another meatloaf vote
I like to make meatballs for my spaghetti
Meatballs!!
Stuffed cabbage is my favorite use for ground beef!
Love using ground beef to make meatloaf
Love using chopped meat in meatball minestrone soup. I use Suzie Fishbein’s recipe which we all love. Sometimes I sub veal chopped meat or combine the two.
Chicken fricassee is also a fave. Chicken wings, split in two, necks, giblets and of course meatballs onions and mushrooms…
unstuffed cabbage!
Burgers!!
meatballs
I make a tasty “unstuffed” cabbage with rice, cole slaw mix, tomato sauce, brown sugar, lemon juice, and ground beef baked together.
I love using ground beef in a “Meatloaf Rolade”, layering beef, spicy mashed potatoes & either ground lamb or veal–rolling it up like a cake roll. Yummy!
We love eating ground beef as hamburgers or meatballs, stuffed peppers or meat borekas in puff pastry shells
I like to use a George Forman grill.
I love stuffed cabbage and stuffed peppers.
Grilled on a BBQ is delicious.
Definitely meatloaf. And meatballs are a close second.
I make a Quaker oat meatloaf. I pop it in the oven early in the morning, run to my exercise class and it’s ready to go into the fridge when I come home. Supper is then ready when I come home from work. So easy with healthy ingredients and very filling!
sweet meatballs!!!
Spinach Meatloaf — I use a meatloaf pan so the fat drips down. Healthy and yummy.
I would say sweet and sour meatballs, served either with the meal as a side or on top of cous cous as an appetizer. Kids and adults alike love meatballs!
We are very traditional with our beef tastes in my family – meatloaf and meatballs. In fact, I just made both last night and put them in the freezer for the future. Every once in a while, my girls enjoy tacos.
Spiced just right and grilled (medium rare) on a skewer…
Hamburgers!
Grilled burgers in the summer. Meatballs in the winter.
sweet and sour meatballs!
Kebabs of course-mmm delicious!!!
Wow, it’s a tough choice between meatloaf with a tomato sauce gravy or grilling hamburgers on the bbq.
burgers in the summer and chili in the winter
Sweet n sour meatballs!!! Just made a big batch tonight!
Wonderful meat balls with pasta and a home made red sauce. Can’t be beat with a huge salad and challah garlic bread.
Burgers on the grill, meatballs (and spaghetti) and sloppy joes. (Sorry, couldn’t pick just one.)
Burgers, burgers….and…burgers.
Sweet and sour meatballs
I love making lahmagin!My kids love to eat it!
Burgers are my favorite.
meatballs are the best and everyone likes ‘em
Meatloaf for sure, love me some meatloaf!
cottage pie – everyone loves the flavor of the meat and potatoes together.
I brown it and make large batches of tomato sauce for spaghetti that I can then pull out anytime I need a quick meal.
I spice it up, roll into balls and bake decilous
chili! heart healthy with beans and corn(whole protien) onions, peppers etc. and a pot of chili has so many different uses, chili dogs, buritos, tacos, sloppy joe style, even over noodle and of course who doenst love a bowl of hot chili all by itself!
We like it in hamburgers
Taco filling.
Grilled
I love sweet and sour meatballs!
Meatloaf is delicious:)
I love to make a meat roll in puff pastry dough. It’s a great appetizer. You use ground beef, saute with onions, add some tomato sauce with mushrooms, lemon juice, a dash of sugar, matza farfel. Once that cooks for a while and cools off you wrap it in a puff pastry dough. You can make it for Pesach minus the dough.
sweet and sour meatballs!!!!!
I love to make ground beef and eggplant casserole. My grandmother Benjamin taught me to make it when I was a little girl and it always brings back such wonderful memories when I make it.
Mini meatloaves simmered in gravy left from roasts. (Stockpile leftover gravy and meat juices from roasts in a plastic container in the freezer and then simmer your favorite chop meat mixture in small loaves in the liquid.
Sweet and sour meatballs (got my recipe from the Quick and Kosher cookbook- its a hit every time!)
Hamburgers grilled on the grill.
Thanks for the contest.
Meatloaf Italian style with tomato sauce and zucchini.
Stuffed cabbage, just like my bubba used to make.
Chili!! Or Chili Dogs
meatloaf
I love BBQ on the grill
My favorite is grilling.
On the grill, it always taste better!!!
Everyone in my family loves Cabbage Wraps, & I make them pretty good.
I would love these
I like to make goulash with ground beef. Most people use beef chunks but my family prefers the ground beef version. It’s a vaguely-Hungarian recipe with lots of paprika, but I add a little soy sauce and cinnamon to sweeten it up. It’s delicious over egg noodles with braised red cabbage!
Meatballs first, then meatloaf.
Hungarian Shepherd’s Pie is my favorite way to cook ground beef Kosher style.
I love to make burgers or tacos
The contest is now closed. SarahG is the winner. Make sure to enter our other contests going on right now, including our Kugel recipe contest for a chance to win $500 at the Kosher.com Butcher shop – http://joyof.kosher.com/2011/06/30/summer-magazine-giveaways-2/