Our Summer Magazine is Out!!


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With this super summer issue, we’re cooking on all four burners—plus the grill! When I was growing up, our backyard grill was in perpetual BBQ mode. And the food was more tantalizing than any other time of the year, because I come from a long line of men who LOVED to cook. One grandfather was the owner and chef at a gourmet restaurant and my other grandfather’s nickname was “Chefu,” Romanian for chef. The supercook gene passed to my father who never, and I mean never, measured anything—he just cooked everything to perfection! So Chefu Jr. wasn’t much help when I was learning to cook, unless I could follow him around with measuring spoons and cups in hand. To add insult to ignorance, my hubby comes from a family of caterers and only he knows the “right way” to grill.

Telling myself that I’ve got the family DNA to succeed, I wanted to show them all! I experimented with BBQ favorites until I could serve up some really good old American classic and not-so-classic burgers. But unlike my predecessors, I wrote down the recipes, with measurements, mind you. You can find them on page 56. Maybe the men in my family have a better way, but this is my way! So, this summer edition is a salute to doing things your way, marching to the beat of your own kitchen drummer.

You’ll see what I mean when you get a look at the wonderfully creative ideas in this issue: it’s bursting with flavors and individuality, tricks and tastes for every palate. Sample our colorful French fries, incredible pickles, nine different burgers, summer salads, and those refreshing iced tea coolers you prepared with your kids!

Click for a sneak peek at this magazine or buy one from your local news stands. To make sure you get the Joy of Kosher with Jame Geller magazine in your mail box SUBSCRIBE today!

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."