Eight Eggceptional Egg Salad Recipes

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Tamar Genger MA, RD
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egg salad on pumpernickle

Everyone’s got an opinion on egg salad.  My favorite is egg white and spinach, rich in protein, low in cholesterol and fat and looks great on the plate.  If you are looking for some new inspiration, check out these eight eggceptional takes on egg salad.  What’s your favorite?

Classic Egg Salad

Cholent Eggs Salad

Egg White and Spinach Salad

Egg Salad with Mushrooms and Onions

Egg Salad with Scallions

Egg and Salmon Sandwich

Curried Egg Salad with Arugula

Egg Salad Sandwiches with Cucumber and Basil

How to Boil an Egg:

In case you are still learning to make the perfect hard boiled egg, here is the way I do it.  Place eggs in a large pot, cover with cold water.  Put the pot covered on high heat until boiling.  Turn off the heat and set the timer for 10 minutes.  After 10 minutes remove lid and pour eggs into a cold bowl.  Allow cold running water to pour over eggs until they are cool to the touch.  Then peel, I find it easier to peel if done immediately.  Then use in your favorite egg salad recipe.

Get “eggcited” for our spotlight on Six Super Slaws coming next week.