Cameron Beer Roaster
Our friends at KitchenClique.com are giving one lucky winner the chance to win a Cameron Beer Roaster. In order to qualify for a chance to win please tell us in the comments below which other kosher dishes you make using beer. Bonus entry if you link to a relevant Joy of Kosher recipe in your comment. Entrants must be US Residents over the age of 18. Contest closes August 17th 2011 at 9 am EST. Winner will be chosen by online randomizer from qualifying entries.
THIS CONTEST IS NOW CLOSED – WINNER TO BE ANNOUNCED SHORTLY!
More about the Cameron Beer Roaster:
$16.99 at KitchenClique.com (or $24.99 for the Deluxe Model, shown)
Pour your favorite beer of marinade in the center, add a full size chicken and pop in the oven or on the barbecue. The vertical roaster allows reduced fat while retaining moisture.
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About Hadassah Sabo Milner
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96 Responses to Cameron Beer Roaster
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I make beer-battered fish!
http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
I agree.
Nothing beats the bear battered fish
http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
We love Beer Battered Fish & Chips – http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
I have used beer in other batters as well. My husband loves stout and my son-in-law loves Baileys Irish Cream. For the next holiday we get together I want to try making a chocolate cake using Guinness beer from Nigella and a Irish Buttercream from misobakes blog using Bailey’s. I thought it would please everyone.
Try this one it’s delicious.
http://joyof.kosher.com/recipe/beer-battered-cod-with-panko/
I make beer-battered chicken, using this recipe:
http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
and serve it with FREEZING COLD corona!
Beer Battered Fish
http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
I make a great beer cholent which I did send in a few months ago. My recipe for that can be found at http://www.kashrut.com/recipes/beer_cholent/
http://joyof.kosher.com/recipe/easy-beer-batter/
I use dark beer when cooking brisket. Also for every beef gravy – just like the taste, I guess. I don’t fry much but (since I searched) I think I’ll try Easy Beer Batter – http://joyof.kosher.com/recipe/easy-beer-batter/ – on onion rings.
It goes well in chulent!
we use beer in chicken-but we stand the chicken on the can of beer so it evaporates into the chicken
Blackjack Brisket is really good…of course you can use whatever cut you like!
http://allrecipes.com/Recipe/Blackjack-Brisket/Detail.aspx
I don’t use beer much. Years ago I used to make a bread with beer in it; we used it to make hot dog buns, and it was really good with lots of mustard. The yeasty flavor of the beer layers with the yeastiness of the bread. Here’s a recipe from the food network for a “quick” beer bread–I’m not sure it would work for hot dogs, though (even without the butter;)) http://www.foodnetwork.com/recipes/calling-all-cooks/beer-bread-recipe/index.html
I LOVE beer battered fish… but especially Cod! This particular recipe from JoyofKosher (KosherTodd) is off the HOOK!
http://joyof.kosher.com/recipe/beer-battered-cod-with-panko/
Beer cheese soup.
I love cooking with beer. I make bread and use beer as the liquid ingredient!
i use it with stuffed cabbage
mverno@roadrunner.com
I’ve never made Kosher food, but I’d love to try!
louiseb130@aol.com
I add beer to my beef stew and I make a cheese beer bread that is yummy!
beer battered fish
“BEER BATTERED FISH” is the best!!!!!!!!!!!!!!!!!!
Beer battered fish
Beer bread. It smells like fresh yeast when baking.
My hubby is a huge beer lover the imported dark beers are the best in about everytying
oh chulent is the best with it
http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
This is a great recipe for battered fish. Also, sometimes beer is good in cholent
This looks great and looks like it would work great for the hoildays. Hope to win :0
We add beer to our cholent!
Add a little beer to cheese fondue!
I use beer sometimes instead of liquids. This batter can be used with other fish. http://joyof.kosher.com/recipe/beer-battered-cod-with-panko/
beer-battered chicken
Beer battered mushrooms.
nothing is better than beer battered fish
http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
Beer batter bread.
I make the Spanish rice and chicken.
http://joyof.kosher.com/recipe/spanish-style-chicken-rice/
I would make beer-battered fish!
I have made beer bread and beer battered fish, but I can’t think of anything else I have ever made with beer.
Beer cheese soup
I’ve heard that these really cook a nice juicy chicken!
http://joyof.kosher.com/recipe/beer-battered-cod-with-panko/
beer-battered onion rings-yum!
There’s nothing like beer battered fish! http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
I’ve never used beer – ever. But, interested in learning some recipes with it.
id make the beer-battered-cod-with-panko http://joyof.kosher.com/recipe/beer-battered-cod-with-panko/
kathypease(at)gmail(dot)com
Beer battered okra!
Beer bread…
http://joyof.kosher.com/recipe/beer-bread/
beer bread
http://joyof.kosher.com/recipe/beer-bread/
mtdoonmeister at gmail dot com
I use dark beer in vegetarian chili
I have loved Beer Batter Fish & chips since I was a little girl!
http://joyof.kosher.com/recipe/chicken-with-spiced-mango-rice/
Uh — chulent, of course!
Sometimes we throw beer into the chulent.
My husband’s contribution: marinated beer steaks.
For my part, I have my eye on a beer-bread recipe that sounds moist and yeasty. Yum.
I’m sure there must be a beer pancake recipe somewhere. I’d love to try something like that…
oroz con pollo (spanish for rice a chicken) uses a whole beer and its awesome!
Roasted Salmon marinated in beer
http://joyof.kosher.com/recipe/roasted-salmon-with-pomegranate-and-avocado-salsa/
http://joyof.kosher.com/recipe/beer-battered-cod-with-panko/ My husband would love this
I have a really good recipe for Beer soaked onion rings!!
beer battered onion rings or beer battered tilapia. YUM!
i haven’t yet cooked anything with beer but it sounds like an interesting idea. would love to try some different marinades out using this cooker.
beer can chicken
my family would love this!
Roasted Salmon marinated in beer
http://joyof.kosher.com/recipe/roasted-salmon-with-pomegranate-and-avocado-salsa/
Beer in my cholent. Just adds that zip!
This shabbat I am making Beer Braised Onion Burgers. BUT . . . next week I would sure like to make a chicken with a new Cameron Beer Roaster : )
1 large onion
3/4 cup beer
2 tsp spicy brown mustard
(4 ) 1/3 hamburger patties
4 Sourdough hamburger buns
tomato slices
lettuce
Stir together onions, beer and mustard on a piece of heavy duty folil; fold up sides slightly. Grill over medium heat for 10 minutes
Stir inions and increase heat to medium-high Place burgers on grill and cook for 5 minutes on each side
Place beef on toasted buns and top with cooked onions along with lettuce and tomato
Every Yom Tov I make beer chicken that is to DIE for! It’s always a hit with company and the chicken is so tender that it literally melts in your mouth. I would love to win one of these rosters!
Beer Battered Onion Rings
beer battered sweet and sour chicken. very good! good luck to all!
http://joyof.kosher.com/recipe/beer-bread/
makes for a great sandwich with any leftover chicken.
Beer can chicken is wonderful! Moist as it falls off the bone.Should taste even better with this
Freakin LOVE THIS
Beer can chicken and beer bread YUMMMMM
beer can chicken or marinated steaks
I like to make a beer batter for fish.
The Beer Battered Fish and Chips recipe sounds great.
http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
I love to make kosher beer batter pickles. I would love to try to make the http://joyof.kosher.com/recipe/chicken-tacos/ I know it doesn’t have beer in it, but I tell ya I can wash it down with a beer.
Beer-Battered Fish and Chips
ericka082 AT gmail DOT com
i have a recipe for fish, that I’ve been wanting to try-thank you
Roasted Salmon marinated in beer
Love beer chicken
We make beer can chicken with lime. Yum!
I like using beer to marinate beef bits for Kabobs!
It breaks down the fat in the meat.
beer makes everything cook more tender and flavorful. i would love a roaster like this.
Beer bread is always good!
beer batter wings would be sweet!
jordan.rickard1@gmail.com
The only other dish I’ve tried was Beer Bread.
We make a beer breading for fish that is kosher and we love it!!
entered!!!
beer brats!!!
Beer can chicken! this looks like it would do a great job!
I have never made beer battered onion rings(would give it a try with this but I have eaten them and they are sooo good.
beer battered hot wing recipe that rocks
beer can be used for everything…chili,soups,ect..
I would make beer can chicken!
I make beer bread and marinate bratwurst in beer.
This looks like a wonderful kitchen tool to help flavor meats!
Thanks for the giveaway…we make a Guinness Beef Stew !
senorpiero [at] yahoo [dot] com
i haven’t ever made a kosher dish with beer, but i can’t wait to try the cameron beer roaster
susansmoaks at gmail dot com
I haven’t tried any other recipes with beer.