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Summer Sundae Party

 

June 27th 2011

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Ice cream is not just child’s play. Though I do have the sweetest memories of sucking the last drops of ice cream out of the bottom of a sugar cone, I’ve graduated to sundaes. And when I do a sundae, I do it big — with tons of toppings which would never fit on a cone anyway. So I guess it’s all good.

I am a firm believer that you can mix, pour or sprinkle anything onto a sundae. I can get totally obsessed with sweet and salty combinations, like my Salty Sweet Sundae. Pretzels, peanuts and ice cream – here I come!

Ahem, I can be more refined though. Allow me to present you with my White Sundae – crisp, clean and oh so elegant. Dress yourself and the kids in white — those drips won’t show.

White Sundae

After the kids take off those white clothes and go to bed, try the Ying to my White Sundae Yang — Chocolate Kahlua Sundae. It’s full of chocolaty goodness, with an alcohol infusion of Kahlua that makes everything all right.

Chocolate Kahlua Sundae

For the purists, the kids, and the kids that won’t grow up – create a Kid’s Sundae that dreams are made of: it’s got strawberry ice cream (pink!), graham crackers (for crunch), whipped cream and sprinkles (just cause!) It’s totally perfect for the little (and big) people in your life.

Kids Sundae

The good thing about sundaes is that you can easily make your own concoctions using whatever foods you love most. You can’t really make a mistake; it’s nearly impossible unless you mix in smoked salmon. (Although there’s a kosher ice cream shop in Queens that does just that — and has a cholent flavor ice cream to boot.) I guess there are ice cream flavors for every taste bud – who am I to judge?

The point is, enjoy yourself – mix in whatever you want and don’t be afraid to experiment. You never know. You may create the next ice cream classic.

So what’s in your sundae?

More delicious sundaes for your enjoyment:

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

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6 Responses to Summer Sundae Party

  1. I like pecans in syrup, caramel or butterscotch topping, and a dab of whipped cream.

  2. avatar says: SarahEats

    Can I make my own party and have all four? Bring on the weekend!!!

  3. lol, you so know you can! place each scoop in a mama banana split!

  4. Yum. Total Yum. I will make them for the kids but will definitely have to taste each one for quality. Yes indeed!

  5. Ariella – you’ll be lucky if you get away with just a taste :-)

  6. avatar says: Orit

    I love the salty and sweet combo, delish.

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