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Shabbat Menu – Joy of Almonds


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In Parsha Korach, we witness a rebellion quashed, but murmurings against the leadership of Moses and Aaron continue.  Aaron’s staff sprouting almonds amongst those of the other chieftains serves as a powerful image conveying Hashem’s selection of the Priestly class and a life of service for the tribe of Levi.  As a tribute to Aaron, our Shabbat Menu features an amazing Fire Roasted Taboulli topped with Sliced Almonds.

spinach gefilte

Spinach Gefilte Fish

Baked “Fried” Italian Herb Chicken

Fire Roasted Tabbouli

Tangy Grilled Asparagus

Pineapple Bars

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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