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July/August 2011 – Summer 5771
 

June 30th 2011

Contributed by:

Tamar Genger MA, RD

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Hot off the grill! In this issue we’re cooking on all four burners – plus outside on the Q. This Summer edition is bursting with flavors and individuality, tricks and tastes for every palate. After you’ve sampled our colorful French fries, incredible pickles, nine different burgers, summer salads, and those refreshing iced tea coolers, there is still time to click below to enter our contests, answer our foodie questions and find even more recipes.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google