Win a Zoku Ice Pop Maker!
You can win this awesome Zoku ice pop maker (courtesy of The Kitchen Clique)! In order to have a chance to win this please leave a comment below answering this question: what classic recipe do you want to see remade? IF your recipe is featured in the next issue of Joy of Kosher with Jamie Geller magazine you will win the Zoku Ice Pop Maker!
Only one recipe per person can be submitted. Only ONE recipe will be picked by the editorial staff of JoK and will be featured in an upcoming issue of the Joy of Kosher with Jamie Geller magazine. Contest is open to US residents only. Contest closes Wednesday June 22nd 2011 at 9am. Good Luck!!
CONTEST IS NOW CLOSED – WINNER WILL BE ANNOUNCED SHORTLY.
More on the Zoku Ice Pop Maker:
The Zoku Quick Pop™ Maker freezes ice pops in as little as seven minutes right on your countertop without electricity. Quickly make striped pops, yogurt pops or (for the first time ever at home) flavored core pops. To enjoy Quick Pops at a moment’s notice, simply store the compact base in your freezer. The kit includes six durable, reusable plastic pop sticks that have unique ridged designs that allow pops to adhere securely, with special drip guards for tidy eating. A specially designed Super Tool helps to quickly release the frozen treats from their molds. The unit can make up to 9 pops before refreezing the unit again. Includes 1 Quick Pop Maker, 6 sticks, 6 drip guards, and 1 Super Tool.
Value – $49.99
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About Hadassah Sabo Milner
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121 Responses to Win a Zoku Ice Pop Maker!
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I’d like to see healthier versions “kugel”
I’d love to see healthier versions of stuffed cabbage!
Asian Chicken Salad
I thought long and hard about this and came up with quite a few Jewish/Kosher/Israeli dishes I’d like to see remade but every one of them were dishes that I’ve been able to make myself with satisfying results. I kept trying to think of one recipe that I wasn’t satisfied with and realized what it was: Sweet Round Holiday Challah! I have tried numerous recipes that promised to be moist, sweet, with a tender dough but really always came out dry and hardly sweet dough. I’ve been disappointed so many times I’ve almost given up.
My idea of the perfect sweet Challah for the holidays (namely, Rosh Hashanah) is a dough that is close to a cinnamon roll type dough, nicely sweet, and maybe with an apple filling.
I would like to see a jazzed-up version of chicken soup.
gefilte fish
macaroni salad withot mayyonaise or bottled dressing
Challah dough recipe for breadmaker, made with at least 50% (or 100%, even better) whole wheat flour.
Stuffed cabbage. I always use my mom’s recipe (actually, it is Leah Leonard’s recipe) and it is delicious, but I’d like to see a “refreshed” version of the dish.
Shlishkes!
shepherd pie thats easy to make
We would like to see a new updated version of potato kugel.
knishes
I would love to see broccoli kugel creamy and low fat.. that and a perfect challah recipe for the bread machine that actually tastes like egg challah not white bread.
I’d be your BFF if you could make potato latkes that are just a little bit healthier.
What about a healthy spin on a classic: cholent?
I would love to see a good kosher bowl of pho!
Recipe for raisin challah!
A great, QUICK AND EASY pad thai recipe?!
Chicken Pot Pie.
Oh please, oh please, oh please.
I can just hear Jamie now -
“Pour a bag of frozen peas into a bowl…”
an easier, more specific, recipe for broccoli loaf
something for the summer. like a cold soup! or sorbet!
an interesting stuffed chicken breast recipe–fancy enouh for shabbat but not time consuming to make
hope about a healthy spin on cheesecake
I’d love to see a deconstructed chulent dish
I always thought it would be nice to have meatballs from the crock pot on Shabbat. I have made then before but thought they were over cooked. I am looking for a recipe were the meat will stay light, moist and able the have a long looking time (from start of Shabbat till lunch).
I don’t know if you’re familiar with this, but I’m a huge fan of this: (not sure what it’s called!
) sliced boiled eggs layered with sliced cooked potatoes, with cream cheese and/or sour cream (mayo maybe?) between the layers! It’s an awesome dish, but I think it needs some vegetables to make it into a one-pot complete dinner! (possibly named rukudkrumple…a strange Hungarian name!)
I’d love to have a Fettuccine Alfredo recipe that’s PAREVE but still tastes GOOD.
I would love to see a new rendition on matzah balls!
I would like to see a new healthier version of farfel.
Before I was Kosher, I loved the classic stringbean casserole made with campbell’s cream of mushroom soup which is still advertised in so many food ads and magazines! Tried to replicate it but just can’t seem to get the consistency and flavoring quite right. Would love to have a delicious “classic kosher” version!
general tsos chicken
My mother used to make a dish for Chanukah with sauerkraut, potatoes and hot dogs, almost like a soup, to go with the latkes. It is a Polish/Russian dish. All the recipes I see online require non-Kosher ingredients. Would love to have this recipe as my ‘holidays’ are RH and Chanukah.
pareve ice cream–preferably chocolate chip cookie dough!! (and without an ice cream maker??)
second choice- cchip brownies
The classic recipe in my family, that I would like remade is definitely Greek Mousakka!
Thanks for the giveaway. My kids would love this!
mmalavec@med.umich.edu
ICED TEAS. So easy, quenching and nutritious! Where are the recipes?
I’d love a parve, lighter version of cinnamon buns
a lighter matzo brittle recipe – so we could enjoy it all year long!
I’d like to see a good recipe for pita. My family doesn’t like the thin store bought ones.
My husband can’t have any salt (just what’s natural is okay – figure 500 per day — yeah, really a small amount)
Many recipes have WAY too much salt in them. How about a Shabbos meal that low in sodium that actually tastes good to people that can and are use to alot of salt.
Sorry, to ask the impossible but there’s alot of “us” out there that are part of the Baby Boomers and still want us to enjoy life AND have tasty food but WITHOUT all the salt.
Thanks for your time.
Since my kids are allergic to dairy and soy, I would like to treat them to delicious, homemade parve “ice cream”. Any ideas?
A really good pareve cornbread, please!
Gefilte fish that actually tastes good and not like rubber!
low-fat version of shnitzel sandwiches
I am desperately looking for a low carb & sugar free (yet easy) chocolate cake. Most recipes call for several types of flour that aren’t readily available.
yeast rolls mverno@roadrunner.com
potatoe latkes or pierogies
I’d love to see a remade recipe for chicken marvelosa.
I would like to see a lighter version of potato kugel. I already use olive oil instead of parve margarine, but the end result is still heavy and greasy.
A really good recipe and tutorial for lasagna. Mine always comes out terrible. All soggy and mushy.
cholent that doesn’t taste like lead or glue
I’d like to see the classic creamy noodle mushroom casserole re-done.
eggplant parmesian redone
I would love to see chicken ala king remade.
Shepard’s Pie (Dairy Free and Kosher of course =))
It’s time to reconfigure Green Bean Casserole. I’ve made many a variation, but it’s hard to get my hubby’s mind off his mom’s full-fat classic version.
gefilte fish – the boil in the water version is so soggy
No fail cheese blintzes
Grilled Cheese! There are so many nonkosher restaurants that make so many variations and we are missing out!
Tuna casserole
Cholent! Without all the fat and grease.
Napoleans & Fettucine Alfredo definitely are keepers that need to be redone due to the fat content. Puhhhlease teach us how to make em light & delish!
Ok — just read the rules after I posted
down to one recipe –
Fettucine Alfredo – the light version!
Moroccan Cigars
Scallop Potatoes
ummm awesome for Shavuot!!!
Turkey meatloaf and turkey burgers that don’t taste like sawdust!!!
a great tasting meat lasagna
low fat pareve risotto, with no cheese or butter
gefilte fish in a way that disguises the gefilte fish…
a baked chicken that I can serve for shabbat lunch (not saucy) and that will not dry out and is not just plain roasted or breadcrumbed chicken
A parve cheesecake that doesn’t taste pareve!
Beef Stroganoff
Potato kugel! One that still tastes really good without all the carbs, fat and cholesterol.
Also- I think the grape p;opsicle that are store bought should have a new recipe. They taste so artificial and not like grape. I hope to win the ice pop maker so I could make natural tasting ice pops using grape juice! Thanks
Non-Dairy Ice cream desserts that taste authentic!
a noodle kugel that isnt so heavy or doesnt have those large hunks of canned fruit in it!
key lime pie redone as pareve but not tasting like it
Hmmm. I think a fun pizza–you know like with pepperoni or bbq chicken–only NOT. I like the cheese on it, so I don’t want to give that up. Looking forward to a new recipe!
Sweet noodle kugel
How about some more dishes with an Asian or Thai flair?
Morrocan fish recipe like what’s served in Israel Fri. nights.
How about a great Kuchen?
Homemade vanilla bean or other flavoured ice cream – only made with an alternative ‘milk’ such as plain soy, oat or rice – so it can be served as a pareve dessert. I enjoy the ‘custard-base- recipes most as they are creamy and include eggs for texture and taste.
Brownies – sugar (refined) free and vegan
I want to see a new version of Banana Pudding. Oh, and chocolate chip cookies maybe with orange zest in them and dipped in orange icing.
Tuna Casserole
Danishes. They’re yummy but nobody’s done anything new with them…
Maybe savory? Or filling swirled into the dough…yum…
mac n cheese. so boring normally. needs a modern updated twist of yummy goodness!
Tandoori chicken
Parve Peanut butter Ice cream made with raw eggs. I would like it to be made without raw eggs.
penne a la vodka !!!! my favorite please redo a low fat version! maybe with some whole wheat noodles too!
A newer version of lasagne would be good.
Pasta Salad.
A new Brisket redone would be awsome especially since its summer.
texaswaitress (at) live (dot) com
Love to see some healthier Passover recipes especially the desserts without calling for 6 dozen eggs!
I’d say comfort food, like mac and cheese.
I’d like to see a kosher recipe for Chicken Kiev
Would love to have a new version of beef and noodles
Strawberry Blintzes
lemon merengue pie
Stir-fry beef or chicken dishes without oyster sauce
I would love to see some coconut chocolate, almond joy Popsicle type, dairy free dessert. Yum~
French Fries
Challah, I would like to learn another way to braid it. Thank you for this opportunity.
Fish and Chips!
Grilled Cheese!
sweet and sour chicken, without the yucky artificial store-bought sauce!
I would like a good recipe for Apple Cake, not Apple Pie, not Apple Strudel, but Apple Cake. I miss my granma/bobe’s Apple Cake….
parve pesto
faux crab cakes
potatoe kugel like the one you buy in a store. mine never comes out smooth enough.
southern fried chicken!
I would like to see pizza re-done healthy kosher and low sodium. I want everything re done low sodium—everything has too much sodium.
I’d like to see a chicken alfredo redone. Healthier, with something added in other than the chicken and sauce, but all goes well together
xbeautifulcoma at yahoo dot com
Real Fudge using an alternative to evaporated or condensed milk for those of us that only drink Cholov Yisroel, or for when we need it Pareve.
Fudge! Using an alternative to condensed sweetened or evaporated milk. For times that I need it Pareve and when Cholov Yisroel is unavailable.
I would like to see a kosher version of Sheperds pie
Cinnamon toast.
I loved my grandmothers homemade caramel and chocolate date nut roll.
Macaroni and Cheese!
I would like to see macaroni and cheese remade.