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Shabbat Menu – Emor


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In Parsha Emor, we survey the cycle of our Jewish holidays, from Passover to Shavuot, Rosh Hashana and Yom Kippur through Succot.  Now that we are literally counting the days until Shavuot when we commemorate the giving of the Torah at Mount Sinai we are reminded of  the “omer” barley offering brought in the days of the Temple and referenced in this week’s portion.  In remembrance of this grain offering and its symbol of thanksgiving, we offer a delicious Sugar Snap Pea & Barley salad that is perfect for a Spring Shabbos!

Pickled Herring Bruschetta

Shish Kebab

Sugar Snap Pea & Barley Salad

Summer Berry Chocolate Cake

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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