Shabbat Menu – Behar
In Parsha Behar, Hashem commands the Jewish people to cease all agricultural activity during the seventh year and allow the produce to be freely available to man and animal. Imagine the level of preparation that must have preceded this year of schmittah? Preserving enough to ensure your family would not starve in the months ahead and living in hopeful expectation of a bountiful harvest the following year. I am in awe of that faith and commitment. I am also grateful to canning, the modern solution for preservation. When short on time or ripe produce, I turn to canned products to help enliven sauces, stews and soups and this week I share a favorite recipe from Chef Laura Frankel for chili, using canned tomatoes and beans.
Spicy Roasted Corn, Avocado and Chicken Salad
About Tamar Genger MA, RD
comments
4 Responses to Shabbat Menu – Behar
Leave a Reply
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
I still so love these themed Shabbat menus – please keep them coming. Thanks!
I agree!!
Love them too. This week’s looks great. I had a conversation with Chef Laura last year and became a big fan!
all the receipes are amazing,it is really a great idea for themed Shabbat menues.thank you jamie