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Shabbat Menu - Grilled Marinated London Broil

Even Manna get's boring. In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna. ...
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Shabbat Menu – Bamidbar

May 23^rd 2011

Contributed by:

roast-beef-sandwiches-with-white-bean-salad

We begin the Book of Numbers with the Children of Israel journeying forth in the desert. The destination is certain, but the path remains unclear. The Levites carry the equipment to construct and deconstruct the Mishkan and the 12 tribes following in tight formation. Flags and tribal colors contrasting with the light brown sand. It is an exercise in advance planning and coordination, much like a picnic. With this week’s Shabbat menu, we pick picnic friendly foods that travel well and are perfect for wherever your lunchtime wanderings may take you.

Wonton Chips with Edamame Dip

Roast Beef Sandwiches with White Bean Salad

Dijon Olive Coleslaw

Snow Capped Fudge Cookies

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Holidays , Holidays & Guides , Shabbat

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

comments

3 Responses to Shabbat Menu – Bamidbar

says: jane yahwehsgirl

05/24/2011 at 6:56 pm

Could I please have these recepies. Send to maireasasser@yahoo.com

thanks!

Reply
- says: Tamar Genger
  
  06/04/2011 at 9:48 pm
  
  All the recipes are available by clicking on the image. Enjoy.
  
  Reply
says: Amalia

05/25/2011 at 11:38 pm

I think my husband and teenage son would love this menu! As usual, I love the creative way you connect the menu to the parsha

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Shabbat Menu – Bamidbar

May 23^rd 2011, by Tamar Genger MA, RD

Picnic friendly foods for wherever your lunchtime wanderings may take you.

Ready Time: 0

Serving :

Ingredients

Directions

We begin the Book of Numbers with the Children of Israel journeying forth in the desert. The destination is certain, but the path remains unclear. The Levites carry the equipment to construct and deconstruct the Mishkan and the 12 tribes following in tight formation. Flags and tribal colors contrasting with the light brown sand. It is an exercise in advance planning and coordination, much like a picnic. With this week's Shabbat menu, we pick picnic friendly foods that travel well and are perfect for wherever your lunchtime wanderings may take you.

[caption id="attachment_17612" align="aligncenter" width="349" caption="Wonton Chips with Edamame Dip"]

[/caption] [caption id="attachment_15429" align="aligncenter" width="349" caption="Roast Beef Sandwiches with White Bean Salad"]

[/caption] [caption id="attachment_22123" align="aligncenter" width="349" caption="Dijon Olive Coleslaw"]

[/caption] [caption id="attachment_21491" align="aligncenter" width="349" caption="Snow Capped Fudge Cookies"]

[/caption]

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Shabbat Menu - Grilled Marinated London Broil

Scrumptious Summer Salads

The Best Gold's BBQ Sauce and Giveaway

May/June 2013

Shabbat Menu – Bamidbar

Posted in