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Recipes from Kosher Restaurant Chefs

 

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Dine in like you are dining out. These kosher restaurant chefs share some amazing recipes to help kick your dinner up a notch.


Chef Laura Frankel shares a recipe to keep you cool all summer for Tomato Gazpacho and a fabulous meal of Roasted Lamb Chops with Fava Beans and Minted Risotto.

Tomato Gazpacho

Tomato Gazpacho

Roasted Lamb Chops with Fava Beans and Minted Risotto

Roasted Lamb Chops

Chef Jeff Nathan shares a recipe for a classic French Chicken Savoy and then a dessert that can be made Dairy or Parve, Lemon-Blueberry Parfait.

Chicken Savoy

Chicen Savoy

Blueberry Lemon Parfait

Blueberry Lemon Parfait

Levana Kirschenbaum shares her recipe for Strawberry Rhubarb Sauce and Moroccan Fava Bean Soup.

Strawberry Rhubarb Sauce

Moroccan Fava Bean Soup

Moroccan Fava Bean Soup

Chef David Kolotkin helps you make a night out…staying in. He tells us how to prepare a Chilean Sea Bass Mousse Wrapped with Smoked Salmon with Horseradish Lemon Aioli and Dry Rubbed Cut Veal Chop for Two.

Dry Rubbed Double Cut Veal Chop for Two

Dry Rubbed Double Cut Veal Chop for Two

Chilean Sea Bass Mousse Wrapped with Smoked Salmon

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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