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The Best Gold's BBQ Sauce and Giveaway

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
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Recipes from Kosher Restaurant Chefs

May 25^th 2011

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Roasted Lamb Chops with Fava Beans and Minted Risotto

Dine in like you are dining out. These kosher restaurant chefs share some amazing recipes to help kick your dinner up a notch.

Chef Laura Frankel shares a recipe to keep you cool all summer for Tomato Gazpacho and a fabulous meal of Roasted Lamb Chops with Fava Beans and Minted Risotto.

Tomato Gazpacho	Roasted Lamb Chops
Chef Jeff Nathan shares a recipe for a classic French Chicken Savoy and then a dessert that can be made Dairy or Parve, Lemon-Blueberry Parfait.
Chicen Savoy	Blueberry Lemon Parfait
Levana Kirschenbaum shares her recipe for Strawberry Rhubarb Sauce and Moroccan Fava Bean Soup.
Strawberry Rhubarb Sauce	Moroccan Fava Bean Soup
Chef David Kolotkin helps you make a night out…staying in. He tells us how to prepare a Chilean Sea Bass Mousse Wrapped with Smoked Salmon with Horseradish Lemon Aioli and Dry Rubbed Cut Veal Chop for Two.
Dry Rubbed Double Cut Veal Chop for Two	Chilean Sea Bass Mousse Wrapped with Smoked Salmon

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About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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Recipes from Kosher Restaurant Chefs

May 25^th 2011, by Tamar Genger MA, RD

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Dine in like you are dining out. These kosher restaurant chefs share some amazing recipes to help kick your dinner up a notch. Chef Laura Frankel shares a recipe to keep you cool all summer for Tomato Gazpacho and a fabulous meal of Roasted Lamb Chops with Fava Beans and Minted Risotto.

[caption id="attachment_23922" align="alignleft" width="150" caption="Tomato Gazpacho "][/caption]	[caption id="attachment_23924" align="alignright" width="150" caption="Roasted Lamb Chops "][/caption]
Chef Jeff Nathan shares a recipe for a classic French Chicken Savoy and then a dessert that can be made Dairy or Parve, Lemon-Blueberry Parfait.
[caption id="attachment_20913" align="alignleft" width="150" caption="Chicen Savoy"][/caption]	[caption id="attachment_4350" align="alignright" width="150" caption="Blueberry Lemon Parfait"][/caption]
Levana Kirschenbaum shares her recipe for Strawberry Rhubarb Sauce and Moroccan Fava Bean Soup.
[caption id="attachment_20291" align="alignleft" width="150" caption="Strawberry Rhubarb Sauce"][/caption]	[caption id="attachment_23929" align="alignright" width="150" caption="Moroccan Fava Bean Soup"][/caption]
Chef David Kolotkin helps you make a night out...staying in. He tells us how to prepare a Chilean Sea Bass Mousse Wrapped with Smoked Salmon with Horseradish Lemon Aioli and Dry Rubbed Cut Veal Chop for Two.
[caption id="attachment_24348" align="alignnone" width="150" caption="Dry Rubbed Double Cut Veal Chop for Two"][/caption]	[caption id="attachment_24363" align="alignnone" width="150" caption="Chilean Sea Bass Mousse Wrapped with Smoked Salmon "][/caption]

Strawberry-Rhubarb Jam

Shabbat Menu - Angel Food Strawberry Bavarian

The Best Gold's BBQ Sauce and Giveaway

The Best Gold's BBQ Sauce and Giveaway

May/June 2013

Recipes from Kosher Restaurant Chefs

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