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How to Make Your Own Kosher Fish Sauce
 

May 19th 2011

Contributed by: Jamie Geller

Fish Sauce
 

 

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Q: I can’t find kosher anchovy paste or fish sauce. How do I make my own?
Amy, Tulsa OK

A: Amy, believe it or not, you are not alone. I hear this question often. It is hard to find these products with reliable kosher supervision just about everywhere.

Specialty products like these usually come on and off the market either because of low demand or importing problems. One day, when I was griping over this problem to the Gourmet Glatt supermarket manager, he said his wife had the absolutely best recipe for anchovy paste. So I called her and we’ve posted it here for you!

For a fish sauce recipe, try this one on for size and let me know what you think: Kosher Fish Sauce

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Ask Jamie Geller , Do it Yourself , Quick & Kosher , The Kosher Home

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

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