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Everyone makes mistakes, but at least we know how to fix them.

Page 10 – tell me – the letter from The Kosher Gastronome should be credited to ima2seven

Page 24 – Tiramisu, indulgent, the pound cake directions should say baking powder as per ingredient list, not baking soda.

Page 62 – The article No Ice Cream Machine? No Worries should be attributed to Felisa Billet and Shoshana Ohriner.

Page 64 – Mean, Green Pistachio Ice Cream – the ingredients should call for 1 cup of nuts to make the paste and 1/2 cup chopped nuts to add at the end.

Page 65 – Cookie Dough Cheesecake with Milk Chocolate Ganache the corn syrup is heated with the heavy cream.

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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