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Slow Cooker Soups

 

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The reason I’m mad about slow cookers is that you can use them for just about anything! Even soups. Really. I love soups that eat like a meal. With a slow cooker, you can prepare nice hearty bean soups that will amply fill every tummy in your family. They will keep everybody warm and cozy in these cold winter months as well. (And it all cooks in one pot. It doesn’t get better than that, people.)

Do you tend to see things in black and white? I have two soups for you! White Bean Soup with Lemon and Garlic Corn Bread and Mexican Black Bean Soup with Spiced Tortilla Chips. These are the ying and yang of slow cooker soups, and they’re both individually palate-pleasing.

White Bean Soup
If you happen to be a vegetarian, you’ll love these fab soups because they’re hearty, rich and pure veggie.

And speaking of beans, I am sure you will enjoy my Three Bean Vegetarian Chilli.

Do you have favorite bean dishes? Let us know!

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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